Cooking Class: Intro to Sushi Workshop

In this hands-on cooking class with Chef Jinhe, you will learn the fundamental skills needed to become your own sushi master. 

Using fresh, seasonal ingredients and classic Japanese culinary techniques, you'll begin your class with a simple yet flavor-packed Asian salad with Mandarin oranges, as well as the ins and out of authentic sushi rice preparation. Next, you will construct three sushi staples: A classic California roll with crab, a spicy tuna roll and traditional nigiri with seasonally available tuna, prawns or salmon.


Asian Salad 

With greens, Mandarin oranges, tomatoes and green onion 

Sushi Rice 

With vinegar 

California Roll 

With rice, cucumber, crab and nori 

Spicy Tuna Roll 

With rice and nori 

Seasonal Nigiri 

With tuna, prawns or salmon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Date Night, Asian, Japanese, Valentine's

Guest reviews for Chef Jinhe

01 Mar 2020

Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Jinhe Verified chef

New chef

Chef Jinhe is a talented sushi chef with more than a decade of experience working in restaurants and sushi bars. As a dedicated culinarian with a true passion for Japanese cuisine, Chef Jinhe now owns and operates a successful sushi restaurant and looks forward to sharing classic and traditional Japanese cooking techniques with students of all skill levels.

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Event location: Boston

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