Cooking Class: Intro to Sushi Workshop

In this hands-on cooking class with Chef Jinhe, you will learn the fundamental skills needed to become your own sushi master. 

Using fresh, seasonal ingredients and classic Japanese culinary techniques, you'll begin your class with a simple yet flavor-packed Asian salad with Mandarin oranges, as well as the ins and out of authentic sushi rice preparation. Next, you will construct three sushi staples: A classic California roll with crab, a spicy tuna roll and traditional nigiri with seasonally available tuna, prawns or salmon.

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Asian Salad 

With greens, Mandarin oranges, tomatoes and green onion 

Sushi Rice 

With vinegar 

California Roll 

With rice, cucumber, crab and nori 

Spicy Tuna Roll 

With rice and nori 

Seasonal Nigiri 

With tuna, prawns or salmon