Cooking Class: Intro to Sushi Workshop
In this hands-on cooking class with Chef Jinhe, you will learn the fundamental skills needed to become your own sushi master.
Using fresh, seasonal ingredients and classic Japanese culinary techniques, you'll begin your class with a simple yet flavor-packed Asian salad with Mandarin oranges, as well as the ins and out of authentic sushi rice preparation. Next, you will construct three sushi staples: A classic California roll with crab, a spicy tuna roll and traditional nigiri with seasonally available tuna, prawns or salmon.
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Asian Salad
With greens, Mandarin oranges, tomatoes and green onion
Sushi Rice
With vinegar
California Roll
With rice, cucumber, crab and nori
Spicy Tuna Roll
With rice and nori
Seasonal Nigiri
With tuna, prawns or salmon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsSushi Making, Date Night, Asian, Japanese, Valentine's, Mother's Day
Classpop! guest reviews for this experience
Gennaro
02 May 2021
Had a great time learning about sushi Chef Jinhe’s home. He is a great instructor and we made some great sushi together!
Guest reviews for Chef Jinhe
Samiha
23 Mar 2020
Chef Jinhe was a phenomenal chef and instructor. I surprised my husband with a Sushi cooking class for Valentine's Day and we both throughly enjoyed Chef Jinhe's class. He was well-prepared and explained how to cook sushi in a very simple fun way. My husband and I stumbled with some of the techniques, yet Chef Jinhe was patient and helped us along the way . We left his comfy home feeling like we learned new skills and incredibly excited to try sushi on our own. Highly recommended! 10 stars from this couple!
Kristina C.
01 Mar 2020
Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!
Meet your chef
New chef
The talented and dynamic Chef Jinhe has a deep-seated passion for Japanese cuisine and more than a decade of experience as a sushi chef in several restaurants and sushi bars. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment and looks forward to any opportunity to share his culinary wisdom, skills, and love of authentic Japanese cuisine with others by hosting a variety of fun and interactive culinary experiences.
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Event location: Boston
Chef’s Place
