In this hands-on cooking class with Chef Jinhe, you will learn the fundamental skills needed to become your own sushi master.
Using fresh, seasonal ingredients and classic Japanese culinary techniques, you'll begin your class with a simple yet flavor-packed Asian salad with Mandarin oranges, as well as the ins and out of authentic sushi rice preparation. Next, you will construct three sushi staples: A classic California roll with crab, a spicy tuna roll and traditional nigiri with seasonally available tuna, prawns or salmon.
With greens, Mandarin oranges, tomatoes and green onion
Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!
Chef Jinhe is a talented sushi chef with more than a decade of experience working in restaurants and sushi bars. As a dedicated culinarian with a true passion for Japanese cuisine, Chef Jinhe now owns and operates a successful sushi restaurant and looks forward to sharing classic and traditional Japanese cooking techniques with students of all skill levels.