Cooking Class: Homemade Pizza From Scratch

Learn the basics of creating a comfort food favorite at home, anytime you want it!

Authentic homemade pizza is an easy task when you learn how in this cooking class with Chef Antonio. He’s gathered a selection of satisfying variations on dough, cheese, and sauce to whet the appetites of pizza lovers eager to learn how to make it themselves!

Using a professional gas-fired oven and real tools of the trade, you’ll create your choice of appetizer, mozzarella sticks or fried arancini, a classic margherita pizza, and a classic Italian calzone with provolone, mortadella, salami and capocollo. And for a sweet treat, you’ll create a dessert pizza featuring your choice of coconut or Nutella.



#Choose one 

Mozzarella sticks 

Fried arancini

Classic Margherita Pizza 

 With fresh mozzarella, tomato sauce and basil

Authentic Italian Calzone 

 With provolone cheese, mortadella, salami and capocollo

Dessert Pizza

#Choose one 



  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pizza Making, Beginner, Italian

Guest reviews for Chef Antonio

19 Feb 2020

Chef Antonio was great teacher and provided a delicious menu! He had so many great stories of his experience as a chef and was so knowledgeable. We had the most fun making the homemade pasta and watching Chef Antonio getting creative with plating our food.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Antonio Verified chef

New chef

Chef Antonio has spent the past 10 years honing his culinary skills to virtuoso level while helming multiple restaurant kitchens in London and Italy, and a five-star luxury hotel in Qatar. After relocating to the U.S., he found a dual niche as an executive chef for an upscale downtown Boston restaurant and an instructor of several interactive culinary experiences. 

Event location: Boston

Chef’s Place

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