Cooking Class: Homemade Pizza From Scratch
Learn the basics of creating a comfort food favorite at home, anytime you want it!
Authentic homemade pizza is an easy task when you learn how in this cooking class with Chef Antonio. He’s gathered a selection of satisfying variations on dough, cheese, and sauce to whet the appetites of pizza lovers eager to learn how to make it themselves!
Using a professional gas-fired oven and real tools of the trade, you’ll create your choice of appetizer, mozzarella sticks or fried arancini, a classic margherita pizza, and a classic Italian calzone with provolone, mortadella, salami and capocollo. And for a sweet treat, you’ll create a dessert pizza featuring your choice of coconut or Nutella.
MENU
Appetizer
Choose one
Mozzarella sticks
Fried arancini
Classic Margherita Pizza
With fresh mozzarella, tomato sauce and basil
Authentic Italian Calzone
With provolone cheese, mortadella, salami and capocollo
Dessert Pizza
Choose one
Coconut
Nutella
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Beginner, Italian, Holiday, Teens
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Suzanne
09 Apr 2024
My husband and I had a great time making pizzas with Chef Antonio. The Chef is very knowledgeable and makes the pizza making process seem easy by walking us through step by step. I highly recommend taking one of his classes.
Jaclyn
09 Feb 2024
Chef Antonio is amazing. We had a blast and are looking forward to going back with more friends. Great experience, highly recommend!
Sherry
15 Dec 2023
Exciting pizza making class - chef was super friendly and great to see his pizza business. Very enjoyable.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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