Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. You can then use these techniques to impress your friends and family at your next gathering or family dinner.
Chocolate Pots de Crème
With heavy cream, eggs, sugar and vanilla
With milk, eggs, sugar and vanilla
Custard Crêpe Cake
With flour, eggs, milk, butter, sugar and spices