Cooking Class: Classic French Crêpe and Crème Desserts
Sun, Apr 28th at 1:00PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
Join Chef Lisa on a decadent adventure into the artistry of classic French desserts in this interactive cooking class. You'll use age-old techniques to create three traditional French recipes. Using fresh milk, eggs and cream, you'll prepare chocolate pots de crème, crème caramel and a custard crêpe cake. You can then use these techniques to impress your friends and family at your next gathering or family dinner.
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Chocolate Pots de Crème
With heavy cream, eggs, sugar and vanilla
Crème Caramel
With milk, eggs, sugar and vanilla
Custard Crêpe Cake
With flour, eggs, milk, butter, sugar and spices
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Baking, Cake Decorating, French, Mother's Day, Holiday
Classpop! Guest Reviews for other experiences with Chef Lisa
Kat
03 Jan 2024
Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!
Christopher
23 Oct 2023
Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!
Christine
13 Dec 2022
We love Lisa! Our second class with her (on accident) and she was excellent both times.
Meet your chef
Chef Lisa followed her long-standing passion for food, cooking and nutrition, and studied human foods and nutrition in college. After working for many years as an executive pastry chef for several resorts and hotels, and as a healthy eating specialist for a well-known grocer, Chef Lisa launched her very own culinary business where she guides people in exploring and discovering new foods, and helping them to better their lives through nutrition.
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