Cooking Class: Indian Cooking With Your Pressure Cooker
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:30PM
In this hands-on cooking class, Chef Sara will teach you how to use your pressure cooker to prepare fast and delicious Indian dishes. You'll start the class by preparing Bhatura, which is a deep-fried puff bread. Then, you'll race to see who can whip up the best samosas the quickest for a bit of friendly competition. After the spicy samosa race, you'll cook up either chicken curry or vegetarian chana masala, with a choice of either rice pilaf or tomato-cucumber salad as a side. Your Indian feast will conclude with some calming masala tea.
MENU
Bhatura Bread
Deep-fried puff bread
Samosas Competition
Main Dish
Choose one
Chicken curry
Vegetarian chana masala
Side Dish
Choose one
Rice pilaf
Tomato-cucumber salad
Masala Tea
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Indian
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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