Cooking Class: Indian Cooking With Your Pressure Cooker

In this hands-on cooking class, Chef Sara will teach you how to use your pressure cooker to prepare fast and delicious Indian dishes. You'll start the class by preparing Bhatura, which is a deep-fried puff bread. Then, you'll race to see who can whip up the best samosas the quickest for a bit of friendly competition. After the spicy samosa race, you'll cook up either chicken curry or vegetarian chana masala, with a choice of either rice pilaf or tomato-cucumber salad as a side. Your Indian feast will conclude with some calming masala tea.


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Bhatura Bread 

Deep-fried puff bread


Samosas Competition


Main Dish

Choose one 

Chicken curry

 Vegetarian chana masala


Side Dish

Choose one 

Rice pilaf 

Tomato-cucumber salad


Masala Tea

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Indian

Guest reviews for Chef Sara

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Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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Event location: San Francisco

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