In this hands-on cooking class, Chef Sara will teach you how to use your pressure cooker to prepare fast and delicious Indian dishes. You'll start the class by preparing Bhatura, which is a deep-fried puff bread. Then, you'll race to see who can whip up the best samosas the quickest for a bit of friendly competition. After the spicy samosa race, you'll cook up either chicken curry or vegetarian chana masala, with a choice of either rice pilaf or tomato-cucumber salad as a side. Your Indian feast will conclude with some calming masala tea.
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Bhatura Bread
Deep-fried puff bread
Samosas Competition
Main Dish
Choose one
Chicken curry
Vegetarian chana masala
Side Dish
Choose one
Rice pilaf
Tomato-cucumber salad
Masala Tea
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
