In this hands-on cooking class, Chef Sara will teach you how to use your pressure cooker to prepare fast and delicious Indian dishes. You'll start the class by preparing Bhatura, which is a deep-fried puff bread. Then, you'll race to see who can whip up the best samosas the quickest for a bit of friendly competition. After the spicy samosa race, you'll cook up either chicken curry or vegetarian chana masala, with a choice of either rice pilaf or tomato-cucumber salad as a side. Your Indian feast will conclude with some calming masala tea.
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.