Cooking Class: Hand-Rolling Sushi Basics

Learn the basics behind hand-rolling your own sushi in this hands-on cooking class with Chef Libby. During this sushi-making workshop, you'll learn how to prepare classic sushi rice and roll perfect maki from scratch. To start the class, Chef Libby will teach you all about the different types of miso and help you cook up a light and flavorful miso soup. Next, you'll batter and fry crispy vegetable tempura featuring asparagus, carrots and yams. Then, you'll move on to the rolling and learn how to prepare both a spicy tuna roll and vegetarian futomaki. It's an Asian feast that all sushi-fanatics will love.


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Miso Soup 

With broth, seaweed, tofu and scallions


Vegetable Tempura 

With asparagus, carrots, yams, club soda, flour and oil


Spicy Tuna Roll 

With mayonnaise, Sriracha, sesame oil and scallions


Vegetarian Futomaki 

With egg, carrots, cucumber and pickled daikon radishes

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Guest reviews for Chef Libby

Avery G.

20 Sep 2021

Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Libby
Chef Libby Verified chef

New chef


Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced. 

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Event location: San Francisco

Chef’s Place

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