Learn the basics behind hand-rolling your own sushi in this hands-on cooking class with Chef Libby. During this sushi-making workshop, you'll learn how to prepare classic sushi rice and roll perfect maki from scratch. To start the class, Chef Libby will teach you all about the different types of miso and help you cook up a light and flavorful miso soup. Next, you'll batter and fry crispy vegetable tempura featuring asparagus, carrots and yams. Then, you'll move on to the rolling and learn how to prepare both a spicy tuna roll and vegetarian futomaki. It's an Asian feast that all sushi-fanatics will love.
With broth, seaweed, tofu and scallions
With asparagus, carrots, yams, club soda, flour and oil
Spicy Tuna Roll
With mayonnaise, Sriracha, sesame oil and scallions
With egg, carrots, cucumber and pickled daikon radishes