Cooking Class: Chinese Culture and Cuisine
Fri, Jul 11th at 6:00PM
Sun, Jul 13th at 11:30AM
Mon, Jul 14th at 12:00PM
Mon, Jul 14th at 6:00PM
Chef Grace will share her gourmet skills and the rich culture of her heritage in this classic Chinese cooking class. She will introduce you to the traditional techniques, authentic ingredients and aromatic flavors of Chinese cuisine. You'll begin by learning how to prepare tofu meatballs with shiitake and black wood ear mushrooms. Next on the menu is hot and sour soup with bamboo shoots, mushrooms, pork and homemade stock. This meal is completed with stir-fried shrimp with black bean sauce.
MENU
Tofu Meatball
With shiitake and black wood ear mushrooms
Hot and Sour Soup
With bamboo shoots, egg, mushrooms, pork and homemade stock
Stir Fried Shrimp
With black bean sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Chinese, Asian
Reviews Guests Left For Other Experiences
Terry
04 Dec 2022
Chef Grace was wonderful. I highly recommend a session with her as she is extremely kind and super patient!
April
10 May 2022
I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!
Aidan
30 Mar 2022
Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
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