Cooking Class: Chinese Culture and Cuisine
Chef Grace will share her gourmet skills and the rich culture of her heritage in this classic Chinese cooking class. She will introduce you to the traditional techniques, authentic ingredients and aromatic flavors of Chinese cuisine. You'll begin by learning how to prepare tofu meatballs with shiitake and black wood ear mushrooms. Next on the menu is hot and sour soup with bamboo shoots, mushrooms, pork and homemade stock. This meal is completed with stir-fried shrimp with black bean sauce.
MENU
Tofu Meatball
With shiitake and black wood ear mushrooms
Hot and Sour Soup
With bamboo shoots, egg, mushrooms, pork and homemade stock
Stir Fried Shrimp
With black bean sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Beginner, Date Night, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Grace
April
10 May 2022
I booked an afternoon with Chef Grace as a Mother's Day present for my mom. We had a blast! My mom is from Shanghai, so she and Grace had a great time talking about their favorite dishes. Grace's class was easy to follow with clear instructions and lots of hands-on opportunities. I'm hopeful to do another class when my aunt comes to visit this summer!
Aidan
30 Mar 2022
Chef Grace was so amazing. Such a fun experience. We really learned too! It was three hours of constant cooking excitement. And the dishes we made were fantastic. You will be so pleased if you book!
Guest reviews for Chef Grace
Daniel P.
21 Sep 2018
Truly wonderful experience! Chef Grace was personable and clearly a fantastic chef. She did a great job of teaching us how to make the dishes and making the experience as hands on as possible for us. Would love to cook with her again.
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Chef Grace took an interest in cooking early in life in her native Shanghai, surrounded by the beauty of her home country and culture. Her classes strive to inspire the same passion for Chinese cuisine that inspired her as a young girl.
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