Cooking Class: Ramen Done Right

Enhance this beloved comfort food with fresh ingredients and discover how versatile ramen can be!

Learn how well-chosen ingredients can turn humble ramen into a dish worth celebrating with this exciting in-person cooking class with Chef Tellita. She'll teach you techniques for dressing up a simple concoction of broth and noodles into a satisfying luxury meal.

Your lesson begins with the basics: fresh ramen noodles prepared with either savory vegetable or hearty chicken broth. Then, you'll add an assortment of fresh vegetables, chickpeas, peppers, onions and more to transform your original ramen creation into a delicious gourmet experience to be savored.

Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Simple Ramen

With ramen noodles, vegetable broth and chicken broth

Vegetable Ramen

With chickpeas, peppers, onions, sprouts, eggs, scallions, cilantro, Sriracha and beans

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Fun, Asian, Japanese, Date Night

Classpop! guest reviews for this experience

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15 Aug 2021

It was an excellent experience and learned a lot about ensuring Ramen is healthy and with a wonderful taste.

Classpop! guest reviews for other experiences with Chef Tellita

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19 Feb 2022

I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.

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12 Nov 2021

I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tellita
Chef Tellita Verified chef

Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!

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Event location: Baltimore

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