Discover the rich history of Mexican cuisine with Chef Tellita. Using high-quality ingredients, she will guide you in preparing an appetizer of creamy guacamole and tortillas made from scratch followed by fresh shrimp ceviche "cooked" in lemon-lime juices and mixed with a medley of diced vegetables. Then fill, fold, and flip comforting quesadillas with your choice of chicken or vegetables. Top with homemade salsa, sour cream, and serve alongside chili rice. For dessert, indulge in cinnamon-coated churros fried to golden perfection with a strawberry dip.
Guacamole With Homemade Tortillas
With avocado, onions, tomatoes, cilantro, lime and spices
Fresh Shrimp Ceviche
With homemade tortillas, fresh salsa, sour cream and mild chili rice
Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!