Cooking Class: Mexican Fiesta of Flavor

Discover the rich history of Mexican cuisine with Chef Tellita. Using high-quality ingredients, she will guide you in preparing an appetizer of creamy guacamole and tortillas made from scratch followed by fresh shrimp ceviche "cooked" in lemon-lime juices and mixed with a medley of diced vegetables. Then fill, fold, and flip comforting quesadillas with your choice of chicken or vegetables. Top with homemade salsa, sour cream, and serve alongside chili rice. For dessert, indulge in cinnamon-coated churros fried to golden perfection with a strawberry dip.


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Guacamole With Homemade Tortillas 

With avocado, onions, tomatoes, cilantro, lime and spices


Fresh Shrimp Ceviche


Handmade Quesadillas 

With homemade tortillas, fresh salsa, sour cream and mild chili rice


Choose one 

Vegetables 

Chicken


Cinnamon Strawberry Churros

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Tellita

26 Jun 2020

This was an AMAZING class. Chef Tee made everything so much fun and hands on. And the food was PHENOMENAL . I absolutely recommend this class.

$75 $ 69 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Tellita Verified chef

New chef


Chef Tellita has made an impact on the Baltimore food scene, competing in local food events and spreading her passion for cooking with others. As a self-taught cook who has also received formal culinary training, her experience combines an inherent love for food with tenacious discipline and drive. Chef Tellita has launched her own YouTube cooking channel and has also appeared on local news outlets as a proponent of creative cuisine. She is excited to share her food philosophy with you!

Event location: Baltimore

Chef’s Place

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