Cooking Class: Mexican Fiesta of Flavor

Discover the rich history of Mexican cuisine with Chef Tellita. Using high-quality ingredients, she will guide you in preparing an appetizer of creamy guacamole and tortillas made from scratch followed by fresh shrimp ceviche "cooked" in lemon-lime juices and mixed with a medley of diced vegetables. Then fill, fold, and flip comforting quesadillas with your choice of chicken or vegetables. Top with homemade salsa, sour cream, and serve alongside chili rice. For dessert, indulge in cinnamon-coated churros fried to golden perfection with a strawberry dip.

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Guacamole With Homemade Tortillas 

With avocado, onions, tomatoes, cilantro, lime and spices

Fresh Shrimp Ceviche

Handmade Quesadillas 

With homemade tortillas, fresh salsa, sour cream and mild chili rice

Choose one 

Vegetables 

Chicken

Cinnamon Strawberry Churros