Team Building Activity: Homemade Italian Bread and Pasta

Join Chef Aaron on a team building activity featuring a four-course Italian menu complete with homemade pasta. You and your team will learn culinary techniques and organizational skills as you work together to prepare a crunchy oven-baked focaccia with herbs and garlic, a seasonal salad drizzled with balsamic vinaigrette and homemade tagliatelle al pesto with shrimp. Dessert is a rich and creamy budino with salted caramel, cookie crumbles and whipped cream. 


MENU


Focaccia 

 With herbs, garlic and chili flakes


Seasonal Salad 

 With balsamic vinaigrette


Tagliatelle al Pesto 

 With fresh pasta and shrimp


Budino 

With salted caramel, cookie crumble and whipped cream

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Aaron

Brogan

22 Aug 2021

Great experience and even better food! Would recommend his sushi class.

Allie

10 Aug 2021

Awesome experience. Gave cash tip

Alyssa

07 Aug 2021

Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.

Donna

06 Aug 2021

We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.

Calixto

07 Nov 2020

Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!

Guest reviews for Chef Aaron

Thomas H.

14 Jul 2020

Thank you sir for a wonderful night

$ 135 Per person


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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef


Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

Event location: Austin

Chef’s Place

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