Team Building Activity: Team Up for Asian Takeout

In this interactive, culinary team building activity with Chef Danushka, you and your group will learn how to make favorite Asian take-out dishes including crunchy egg rolls, savory stir fry and more. To start, Chef Danushka will go over basic knife skills before showing you how to prepare crispy pork egg rolls from scratch. Then, you and your team will learn to master the art of stir frying as you make a kung pao chicken bursting with sizzling vegetables and topped with peanuts. Next, you'll ramp up your takeout game to cook up some egg fried rice. For each dish, you'll also be able to choose a vegetarian option. Lastly, you'll all end the meal on a sweet note with a dessert of banana tempura with a rich dark chocolate sauce.


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Pork Egg Rolls
Vegetarian ingredients available upon request

With vegetables, and spicy mustard and apricot dipping sauce

Kung Pao Chicken

Vegetarian option of crispy tofu available upon request

With vegetables and peanuts


Fried Rice

With egg, peas and grated carrot


Banana Tempura

Dark Chocolate Dipping Sauce

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Jacy

11 Jan 2024

Chef Danushka was awesome! My fiancé and I really enjoyed her class. The apple pear rum cake is DELICIOUS and the ravioli was amazing. We have recommended this class to all our friends and we plan on booking another class in the future!

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Shilpa

09 Jun 2023

We had a fun experience. The avocado chocolate dessert was absolutely amazing.

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Kristy

09 Mar 2023

We had a great experience at Chef Danushka’s class! We cooked some delicious Vietnamese food and learned so much!

$ 139 Per person


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Event location: Austin

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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