In this interactive, culinary team building activity with Chef Danushka, you and your group will learn how to make favorite Asian take-out dishes including crunchy egg rolls, savory stir fry and more. To start, Chef Danushka will go over basic knife skills before showing you how to prepare crispy pork egg rolls from scratch. Then, you and your team will learn to master the art of stir frying as you make a kung pao chicken bursting with sizzling vegetables and topped with peanuts. Next, you'll ramp up your noodle game to cook up an aromatic Sichuan dish. For each dish, you'll also be able to choose a vegetarian option. Lastly, you'll all end the meal on a sweet note with a dessert of creamy mango pudding with toasted coconut flakes.
Pork Egg Rolls
Vegetarian ingredients available upon request
With vegetables, and spicy mustard and apricot dipping sauce
Kung Pao Chicken
Vegetarian option of crispy tofu available upon request
With vegetables and peanuts
Sichuan Noodles With Pork
Vegetarian and gluten-free ingredients available upon request
With peanut sauce, Sichuan peppercorns, garlic and soy sauce
Classpop! guest reviews for other experiences with Chef Danushka
30 Nov 2021
This cozy home and kitchen left one of the best impressions for my date and I. We were lucky enough to choose a night where no one else were scheduled, so we got a private cooking experience with Chef Danushka. Our favorite part was that she took pictures of us and the results of our dishes which we can cherish for future memories to come.
Very hospitable host, simple delicious creative dishes with a focus on ingredients, fun hands on experience, BYOB so she joined us in the celebration, and a wonderful light dessert to close out the meal. I recommend to anyone looking for an entertaining evening I would come back most definitely.
Warning she is hysterically blunt and will make you cook, so be ready to impress the chef!
Sincerely Sean Yun & Jisella
Guest reviews for Chef Danushka
09 Mar 2020
Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)
Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students.