Team Building Activity: Cooking Fresh Italian Cuisine

Imagine yourself enjoying fresh cuisine in a beautiful Italian restaurant in this engaging team building activity. Chef Tera will teach you kitchen skills and focus on team building techniques as you cook your way through classic Italian fare.

First, you'll make a crisp Caesar salad with a tangy dressing and crunchy croutons. Learn how to craft the perfect chicken Marsala with wine and mushrooms and freshness from a bit of lemon. On the side, you'll enjoy handmade garlic bread topped with melty cheese. And for dessert, you'll make traditional Italian ricotta cookies to indulge in.


Caesar Salad

With homemade dressing and handmade croutons

Chicken Marsala and Nutty Mushroom Marsala Sauce

With lemon garlic asparagus

Cheesy Garlic Bread

Italian Ricotta Cookies

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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25 Apr 2024

It was wonderful, the food was excellent and Chef has a upbeat personality. It was wonderful.

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05 Apr 2024

Chef Tee was great! We really had a blast doing her Surf n’ Turf cooking class. She was knowledgeable and fun! 10/10 recommend.

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28 Mar 2024

Chef T was awesome ! We learned so many cool tips for cooking that you just can’t get from a cook book. She was very sweet and made us feel like we’ve been cooking forever !

$ 139 Per person

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Event location: Austin

Chef’s Place


Meet your chef

Chef Tera
Chef Tera Verified chef

New chef

After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

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