Team Building Activity: Grillmaster Classics

Bump up your grillmaster status with a cooking class led by Chef Aaron. He shares culinary expertise as he teaches you how to prepare, char and sear a variety of recipes. Start with grilled crostini with pimento cheese and cheddar. Next, you'll learn how to spatchcock, or butterfly, chicken for a perfect grilling surface. Sides include red potato salad with dill and Dijon, red cabbage cole slaw and corn-on-the-cob. Finish with a sweet serving of coconut ice cream topped with grilled pineapple.


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Grilled Crostini With Pimento Cheese 

With extra sharp cheddar, roasted red pepper and chives


Grilled Spatchcock BBQ Chicken 

With homemade BBQ sauce


Classic Red Potato Salad 

With dill, kewpie mayonnaise, Dijon and red onions


Red Cabbage Cole Slaw 

With apple cider vinegar, cilantro, apple and celery seed


Grilled Corn on the Cob 

With salted butter


Grilled Pineapple 

With coconut ice cream and lime zest

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Aaron

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Rachid

03 Nov 2022

We had the best time ever! Chef Aaron made a wonderful host. His recipes for pizza, calzone and caesar salad were quick, easy, and delectable. He was very enlightening. The class size was ideal because everyone got a chance to participate. We will unquestionably enroll in another of his classes (pasta)!

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Michelle

21 Oct 2022

We had a great time, Chef Aaron was delightful!

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YATI

10 Jul 2022

very good service

$ 135 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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