Steaks with a gorgeous crust, a juicy center and a tender, buttery flavor are within reach in this hands-on class with Chef Kareem!
You’ll learn to use both stove and grill and gather tips from Chef Kareem for choosing and maintaining the right grill for your needs while you prepare a hearty four-course menu that includes a grilled ribeye with mint chimichurri and a pan-seared New York strip steak with garlic-herb butter. A side dish of roasted garlic mashed potatoes is on menu as well, and a skillet chocolate chip cookie for dessert that will melt your heart.
Grilled Ribeye With Mint Chimichurri
With herbs, lemon, thyme, garlic and vinegar
Pan Seared New York Strip
With garlic-herb butter
Roasted Garlic Mashed Potatoes
With heavy cream and butter
Skillet Chocolate Chip Cookie
With vanilla ice cream