Steaks with a gorgeous crust, a juicy center and a tender, buttery flavor are within reach in this hands-on class with Chef Kareem!
You’ll learn to use both stove and grill and gather tips from Chef Kareem for choosing and maintaining the right grill for your needs while you prepare a hearty four-course menu that includes a grilled ribeye with mint chimichurri and a pan-seared New York strip steak with garlic-herb butter. A side dish of roasted garlic mashed potatoes is on menu as well, and a skillet chocolate chip cookie for dessert that will melt your heart.
Chef Kareem taught my stepson and me how to make the most delicious steaks, sides and dessert. He shared some great tips and tricks to get the best flavor from the meat, made sure we knew what was needed to replicate this at home, and did everything with enthusiasm and a great sense of humor.
My stepson is 10 and he was so proud of what he achieved with Chef Kareem’s guidance. It has given him an enthusiasm to explore more foods and flavors. We will take another class with him as soon as possible! Such a wonderful experience - thank you, Kareem!
Chef Kareem followed his love and passion for cooking to a creative culinary career. He's ready to share his knowledge and experience of cooking and catering with his guests. Whether it's searing steaks, rolling pasta or dicing vegetables, Chef Kareem infuses his classes with fun and an entertaining ambiance you'll take home to your own kitchen.