Master the magic of this versatile cookware in a hands-on cooking class with Chef Kareem.
Cast iron is as comfortable in a campfire as it is on a stovetop or in and oven. With Chef Kareem guiding you, you’ll learn how to choose the right pan for your needs, how to maintain and store it, and how to create an amazing meal with it!
You’ll prepare Gulf shrimp street tacos with roasted bell peppers; pan-seared New York strip steak with fresh herbs and garlic butter; and enticing honey-glazed Brussels sprouts with shallots. And for dessert, create an indulgent chocolate chip cookie with vanilla bean ice cream and caramel drizzle.
Gulf Shrimp Street Tacos
With roasted bell peppers, cheese and salsa verde
Pan Seared New York Strip Steak
With fresh herbs and garlic butter
Honey Glazed Brussels Sprouts
With shallots, butter and lemon zest
Chocolate Chip Cookie
With vanilla bean ice cream and caramel drizzle