Cooking Class: Steakhouse Sous Vide Dinner

Discover the magic of sous vide cooking as you create a classic steak dinner spread during this in-person cooking class from Chef Theotis. He'll teach you the popular French technique for fool-proof cuisine that brings the best of steakhouse dining to your home table. The menu includes savory shrimp scampi, tender lobster poached in butter, a succulent center-cut beef filet with creamy garlic mashed potatoes and asparagus on the side. Finish up your lesson with pears served with white wine and cream for a light yet decadent sous vide dessert.

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Shrimp Scampi 

With butter, garlic and parsley

Butter-Poached Lobster

Center-Cut Beef Filet

Asparagus

Garlic Mashed Potatoes 

With cream and butter

Dessert 

With pears, white wine, cream and sugar