Cooking Class: Steakhouse Sous Vide Dinner
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 4:00PM
Discover the magic of sous vide cooking as you create a classic steak dinner spread during this in-person cooking class from Chef Theotis. He'll teach you the popular French technique for fool-proof cuisine that brings the best of steakhouse dining to your home table. The menu includes savory shrimp scampi, tender lobster poached in butter, a succulent center-cut beef filet with creamy garlic mashed potatoes and asparagus on the side. Finish up your lesson with pears served with white wine and cream for a light yet decadent sous vide dessert.
MENU
Shrimp Scampi
With butter, garlic and parsley
Butter-Poached Lobster
Center-Cut Beef Filet
Asparagus
Garlic Mashed Potatoes
With cream and butter
Dessert
With pears, white wine, cream and sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, New American, Couples, Valentine's, Beginner, Holiday
Classpop! Guest Reviews for this experience
Brenda
27 Feb 2022
Best part of the trip Even picked up a couple new cooking tricks.
Outside Reviews for Chef Theotis
Side .
10 Nov 2021
Great food, Great experience! Me and the wifey really enjoyed our time!
Chef Theotis has seen and done it all during his 15 years in the culinary industry. He’s worked as a server, a manager and has even cooked for celebrities. Currently, he operates his own restaurant and catering business in Fayetteville, North Carolina. Chef Theotis is a certified personal chef—he has taught cooking classes for the last 10 years. He loves teaching students how to create homestyle meals for the whole family, and he is also an expert in meal prep.
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