Cooking Class: Elegant Sushi Creations

Chef Ben helps you bring the magic of sushi to your home kitchen in this exciting in-person cooking class. Let him show you how to prepare elegant sushi creations that will astound your friends and family. Working with fresh, flavorful ingredients, you'll prepare an inviting selection of traditional sushi that includes a spicy shrimp roll, a dragon roll and a volcano roll. And don't forget dessert — a refreshing mochi ice cream, the perfect close to an unforgettable gourmet cooking lesson.


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Avocado Ball

With crab meat salad, chili mayonnaise and puffed rice


Spicy Shrimp Roll


Dragon Roll 

With crab meat salad, avocado, cucumber, eel sauce and micro greens


Volcano Roll 

With avocado, cream cheese, seared salmon, spicy crab meat and eel sauce


Mochi Ice Cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian

Guest reviews for Chef Ben

Nicole W.

03 Nov 2021

Chef Ben showed me how to make a Japanese appetizer. It was made of crab meat, avocado and a homemade sweet and spicy mayo sauce. He was super friendly and in much detail demonstrated and explained the knife skills used for this dish.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Ben
Chef Ben Verified chef

New chef


Chef Ben’s passion for Japanese food began at 16-years-old, when he became a sushi chef while still in high school. In 2013, Chef Ben moved to New York City, where he continued to work towards his goal of mastering Japanese cuisine. When he was 24-years-old, Ben became the head chef at his sushi restaurant, and also helped his family open their own restaurant. Chef Ben is now ready to share the joy of making sushi with others.

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Event location: Atlanta

Chef’s Place

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