Cooking Class: Authentic Indian Dinner

Create four comforting courses of traditional Indian fare with Chef Shan. 

In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halwa, a popular pudding favorite among locals. 


Chicken Masala or Curry 

Spicy Potatoes 

Rice Pulao 

With onions and whole spices 


  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Date Night, Indian, Mother's Day

Classpop! guest reviews for this experience

20 Jul 2021

I had a wonderful time!! Chef Shan was so welcoming and the she made the class fun. The food was amazing. I would do it all over again.

02 May 2021

Our cooking class experience was great! Chef Shan is incredibly kind and an extremely talented chef. Her food was 😍😍😍 I couldn't stop raving about it for days. Best Indian food I've ever had - and I helped cook it! Most of the food was already pre chopped so the cooking experience is a majority of watching her throw everything together, but she's very skilled and walks you through everything. We would definitely book another class with her. Worth every penny. Thanks Chef Shan!

Guest reviews for Chef Shan

06 Dec 2020

Chef Shan was amazing! She was very personable and it felt like we were just hanging out with an old friend! The meal she taught us was better than any restaurant we have visited! If you have ever been interested in learning to cook Indian cuisine, I would highly suggest Chef Shan!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Shan
Chef Shan Verified chef

New chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

Event location: Atlanta

Chef’s Place

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