Create four comforting courses of traditional Indian fare with Chef Shan.
In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halwa, a popular pudding favorite among locals.
Chicken Masala or Curry
With onions and whole spices