Cooking Class: Learn Authentic Indian from a Native

Create four comforting courses of traditional Indian fare with Chef Shan. 


In this hands-on cooking class, Chef Shan will guide you through the basics of traditional Indian cuisine. First, you'll start with a creamy chicken masala or fragrant curry paired with rich and spicy potatoes. Then, you'll learn how to master the art of rice pulao with onions and whole spices; an Indian dinner table staple. End dinner with a sweet and traditional halwa, a popular pudding favorite among locals. 


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Chicken Masala or Curry 


Spicy Potatoes 


Rice Pulao 

With onions and whole spices 


Halwa

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Adult, Date Night, Indian, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Kathy

17 Sep 2022

Had a wonderful time enjoying new dishes. Chef Shan was a wealth of information and tips for a cooking an authentic dish.

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Andrea

07 Sep 2022

Chef Shan was amazing! She took time to answer all our questions and tell us more about her life. The food tasted great and she made us feel at home. Would definitely recommend attending her class!

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Wendi

28 Jul 2022

Oh my goodness! We absolutely love Chef Shan! She was so welcoming and personable , and knew everything about Indian food! She was so interesting to get to know which made the evening so very enjoyable!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shan
Chef Shan Verified chef

A native of India, Chef Shan has been teaching Indian cooking for more than two decades. In addition to her role as a culinary instructor, she is the author of a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey to discover modern techniques for creating timeless flavors. You're bound to leave each class eager to incorporate Indian cuisine into your everyday recipe rotation.

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