Cooking Classes for Couples in West Palm Beach

Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented. The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread. The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg. The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée. Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note. Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!

Chef David was a wonderful host, with great culinary knowledge! His enthusiasm and love for food was infectious and I learned a great deal.

Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.

Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!

We enjoyed the date night class. It was fun.

Lovely class with Chef Chele!

Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!

Super fun class with Chef John!

She was amazing! Reach out and she will be sure to take care of you! We look forward to working with Chef Christine again!

Chef Christine KILLED it!

We thank you for creating such a fabulous event! Everyone was raving about the food and presentation!

Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)

Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!

He is a master of his craft. The menu he designed, as well as the pageantry he displayed while preparing it, was art. Kudos on a job well done!

We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.

Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

Inappropriate setting for a cooking class - outside in a noisy bar.with uncomfortable chairs. We thought we’d be participating and learning to make sushi from washing rice to rolling the maki and actually learning how to do it at home. . Instead , we simply were told very quickly what ingredients were being used and then served some food. - 2/ pieces of sushi and a small poke bowl- no beverages or talk of what goes with the meal like sake , no Japanese names for the items or a little history— just quick fast talking . I was quite disappointed . Teacher does not seem to know a lot about the art of cooking classes and how good ones are held. We were told we’d get recipes but never given a place to get our names etc.

Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.

There was never a class. Although the students and chef were at the center, Hopportunies in Delray, no one came to the center to unlock the door. We waited an additional 15 minutes and no one came. The chef was also very frustrated as she called numerous times. I am asking for my money back!! 0 stars!!!!