Cooking Class: Savor Authentic Dumplings
Learn the secret to making authentic dumplings in this immersive cooking class. Chef Christine will teach you how to make two savory dumplings better than your favorite takeout spot. First, you'll learn how to make rich Mongolian beef flavored with scallions and garlic. Then, learn how to wrap them up into the perfect dumplings. Next, make spicy pork with a signature chili crunch and use them to make the perfect crispy wontons. Plus, whip up a garlic sauce you can dip the wontons into.
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Mongolian Beef Dumplings
With beef, scallion, shoyu and garlic
Spicy Pork Wontons With Garlic Sauce
With pork, garlic, hoisin, chili crunch and scallion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chinese, Asian
Classpop! Guest Reviews for other experiences with Chef Christine
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Outside Reviews for Chef Christine
England F
21 Feb 2024
She was amazing! Reach out and she will be sure to take care of you! We look forward to working with Chef Christine again!
Heather M
21 Feb 2024
Chef Christine KILLED it!
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
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