Cooking Class: Savor Authentic Dumplings

Learn the secret to making authentic dumplings in this immersive cooking class. Chef Christine will teach you how to make two savory dumplings better than your favorite takeout spot. First, you'll learn how to make rich Mongolian beef flavored with scallions and garlic. Then, learn how to wrap them up into the perfect dumplings. Next, make spicy pork with a signature chili crunch and use them to make the perfect crispy wontons. Plus, whip up a garlic sauce you can dip the wontons into.


Mongolian Beef Dumplings

With beef, scallion, shoyu and garlic

Spicy Pork Wontons With Garlic Sauce

With pork, garlic, hoisin, chili crunch and scallion

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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08 Jun 2024

We enjoyed the date night class. It was fun.

Reviews Guests Left For Other Experiences

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12 May 2024

Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.

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28 Mar 2024

Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 440 NE 5th Ave, Delray Beach, FL, 33483

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.

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