Begin the class by making an earthy stuffing with aromatic thyme, fresh lemon and garlic, simmered in white wine to make stuffed mushrooms. Next, make a savory baked chicken parmigiana with a tender chicken breast topped with homemade marinara sauce and mozzarella cheese. Plus, make a homemade fettuccine, spaghetti or gnocchi to serve alongside the chicken parmigiana. Finally, end the class with a zesty limoncella cheesecake made with authentic limoncella and heavy cream. Secure your spot today!
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Stuffed Mushrooms
With white wine, thyme, lemon and garlic
Baked Chicken Parmigiana
With homemade marinara sauce, chicken breast, Mozzarella cheese and garlic
Homemade Pasta
With the choice between fettuccine, spaghetti or gnocchi
Limoncello Cheesecake
With limoncello, heavy cream and lemon zest
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
