Cooking Class: Gourmet Dinner in 15 Minutes
Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic bananas foster served with ice cream.
MENU
Seafood Chowder
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With Cognac and cream
Chicken Marsala
With mushrooms, sweet sherry and butter
Bananas Foster
With brown sugar, Cognac, butter and ice cream
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night, Valentine's, Holiday
Classpop! Guest Reviews for this experience
Marina
22 Jan 2023
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.
Classpop! Guest Reviews for other experiences with Chef Greg
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Event location: Los Angeles
Chef travels to your location
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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