Cooking Class: Gourmet Dinner in 15 Minutes

Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic bananas foster served with ice cream.


Seafood Chowder

With onions, celery, carrots, potatoes and cream

Whole Peppercorn Steak

With Cognac and cream

Chicken Marsala

With mushrooms, sweet sherry and butter

Bananas Foster

With brown sugar, Cognac, butter and ice cream

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Beginner, Date Night, Valentine's, Holiday

Classpop! Guest Reviews for this experience

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22 Jan 2023

We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.

Classpop! Guest Reviews for other experiences with Chef Greg

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01 Feb 2024

Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)

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02 Sep 2023

Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

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Meet your chef

Chef Greg
Chef Greg Verified chef

New chef

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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