Cooking Class: Gourmet Dinner in 15 Minutes
Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic bananas foster served with ice cream.
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With Cognac and cream
With mushrooms, sweet sherry and butter
With brown sugar, Cognac, butter and ice cream
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night, Valentine's
Classpop! guest reviews for this experience
22 Jan 2023
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.
Guest reviews for Chef Greg
02 May 2022
Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Los Angeles
Chef travels to your location
Meet your chef
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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