Cooking Class Gourmet Dinner in 15 Minutes

Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

3 hours
2 to 15 (public class)
$119.99 (all inclusive)
What You’ll Do

Practice the art of efficient cooking with this one-pan cooking class with Chef Greg. The chef will teach you how to use a single pan to prepare a gourmet four-course dinner in under fifteen minutes. Begin with a creamy seafood chowder with fresh vegetables before crafting a smoky peppercorn steak with Cognac. Deglaze the pan with sweet sherry and butter as you build your next course of savory chicken Marsala with mushrooms. For dessert, fire up a classic bananas foster served with ice cream.

MENU


Seafood Chowder

With onions, celery, carrots, potatoes and cream


Whole Peppercorn Steak

With Cognac and cream


Chicken Marsala

With mushrooms, sweet sherry and butter


Bananas Foster

With brown sugar, Cognac, butter and ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Greg.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Gourmet Dinner in 15 Minutes makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
West Palm Beach
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Chef Greg will also travel to guests in the following areas:
West Palm Beach Fort Lauderdale Miami
YOUR CHEF
Chef Greg

Verified Chef

Chef Greg

5.0 (9 reviews)

West Palm Beach

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
View all of Chef Greg’s Experiences >
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Nov 06
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For this experience
Chef Greg whipped up an unforgettable Father's Day feast for my husband and me, leaving us happily stuffed with delicious food and a fridge full of leftovers. He even cleaned up before he left and shared the recipes so we can try (and likely fail) to recreate the magic. Highly recommend for a fun and tasty experience!
- Tiffany
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.
- Marina
For experiences with Chef Greg
We did the full course Italian dinner class with Chef Greg. Everything exceeded any expectations we had. He explained each step- the food was so delish- and Chef, himself, was filled with great stories of his travels and interests. He caters to his guests perfectly to make the entire experience one you want to again tomorrow!
- Lynda
Chef Greg brought an eclectic background and created a very special, individualized experience for my wife’s BDay. Thank you!!
- Sri
Chef Greg was fantastic. We had a great meal with instruction!
- Donna
Chef Greg delivered an absolutely phenomenal dining experience that showcased both his culinary expertise and passion for creating unforgettable meals. Each dish was thoughtfully crafted, bursting with flavor, and beautifully presented. The Shrimp Scampi was a perfect start – the balance of white wine, garlic, lemon, and butter created a sauce so velvety and flavorful, it was impossible to resist sopping up every drop with the crusty bread. The Linguine Carbonara was indulgent yet perfectly balanced, with the richness of pancetta, cream, and Parmesan complemented by the light, silky texture of the fresh egg. The Chicken Pizzaiola was a standout dish, blending the tanginess of tomatoes, capers, and black olives with tender, sautéed chicken breast to create a bold and satisfying entrée. Finally, the Classic Zabaglione was the perfect ending to the meal. Light, airy, and elegantly sweet, it paired beautifully with the fresh berries and biscotti, leaving us on a high note. Chef Greg’s attention to detail and mastery of Italian flavors made this meal nothing short of spectacular. Highly recommend for anyone seeking an exceptional dining experience. Bravo!
- Sean
Read More (3)
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