Cooking Class: Homemade Italian Meals

Dive into your favorite Italian comfort foods in this hands-on cooking class with Chef Andrea. You'll explore simple yet iconic dishes that are perfect for that next dinner party.


First, Chef Andrea will start with a light and refreshing Caprese salad with mozzarella, Campari tomatoes, basil and balsamic vinegar. Next, you'll prepare a savory chicken marsala with shallots, mushrooms, provolone, Parmesan and marinara sauce. You'll also learn how to master the art of pasta with a creamy farfalle pasta tossed with shallots spinach, garlic, heavy cream, olive oil, Parmesan and fresh pepper. For dessert, you'll enjoy a whipped panna cotta with assorted berry coulis. 


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Caprese Salad 

With mozzarella, Campari tomatoes, basil and balsamic vinegar


Chicken Marsala 

With shallots, mushrooms, provolone, Parmesan and marinara sauce


Farfalle Pasta With Shallots and Spinach 

With garlic, heavy cream, olive oil, Parmesan and fresh pepper


Panna Cotta With Assorted Berry Coulis 

With unflavored gelatin, cream, sugar and lemon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Pasta Making, Fun, Italian

Classpop! guest reviews for this experience

Jack

15 Aug 2021

Amazing experience, professional and fun!

Guest reviews for Chef Andrea

Avery G.

08 Jun 2021

Chef Andrea was so fun to work with and she was a great instructor. She clearly has a lot of experience teaching cooking classes. She explains techniques and choices in ways that make them feel simple and I definitely learned quite a few tricks that I will be incorporating into my cooking in the future. I highly recommend Chef Andrea for anyone in the DC area!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Andrea
Chef Andrea Verified chef

New chef


Chef Andrea is a chef, cooking class instructor and private caterer with over 10 years of professional teaching experience. While she began her teaching career leading floral arrangement classes, she later realised that her passion for cooking would also translate well into classes. Chef Andrea offers cooking classes for both children and adults and has options to suit groups of all needs and sizes, from birthday parties to corporate team building events to date nights.

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Event location: Washington, D.C.

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