Explore the exotic flavors of the Caribbean as Chef Luis guides you through this mouth-watering tropical menu in his hands-on cooking class.
Add brand new spices and seasonings to your culinary repertoire and take your kitchen confidence to new heights as you master four Caribbean classics. Under the guidance of Chef Luis, you'll prepare succulent roast pork with oranges, savory saffron yellow rice with chicken and traditional ropa vieja with bay leaves, onion, garlic, tomato paste, green pepper and parsley. For dessert, perfect a luscious coconut flan with grated coconut and juicy pineapple.
With oranges, onion, garlic, cumin, oregano and bay leaves
Yellow Rice With Chicken
With onions, saffron and cheese
With bay leaves, onion, garlic, tomato paste, green pepper and parsley
With coconut milk, condensed milk, grated coconut and pineapple