Cooking Class: Make Your Own Sushi

3 reviews

Premium

Explore the traditional flavors of Japan in this immersive cooking class. Chef Sarah will guide you through the recipes and techniques of these classic dishes. First, make a savory miso soup filled with tofu, dashi and shiitake mushrooms. Next, make a refreshing edamame salad topped with pickled ginger, avocado and almonds. Then, learn the technique to roll cucumbers, avocado and surimi into sushi rice and nori. Roll up shrimp and avocado in nori to make an inside-out spicy shrimp roll with a drizzle of sriracha. Finish the meal with sweet miso butter cookies for dessert.

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Miso Soup

With miso, tofu, dashi and shiitake mushrooms

Edamame Salad

With edamame, pickled ginger, avocado and almonds

California Roll

With sushi rice, nori, cucumber, avocado and surimi

Inside Out Spicy Shrimp Roll

With sushi rice, shrimp, avocado, sriracha and nori

Miso Butter Cookies

With white miso, butter, flour, sugar and sesame seeds

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsSushi Making, Beginner, Fun, Asian, Japanese
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Sarah

Vivian

21 May 2023

Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.

Will

18 May 2023

Sarah was very engaging and even if you haven’t a clue she will explain.

Outside Reviews for Chef Sarah

Brenda B

21 Dec 2022

Chef Sarah DID NOT disappoint. I walked away with some skills and tricks that I now always use in the kitchen

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Tucson

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Meet your chef

Chef Sarah

New chef

3 reviews

Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!