Recreate traditional recipes and authentic favorites from the Spanish pantheon during this engaging cooking class. Chef Linda guides you step-by-step through the necessary culinary techniques, so you can retain your skills for home use. Infuse your food with Spanish flavors in the comfort of your own kitchen after this workshop! Begin with a pan con champiñones with mushrooms, garlic and smoked paprika. Continue with a chicken and chorizo paella with rice and saffron with a side of avocado salad with gazpacho dressing. Conclude your repast with an eggless sea salt chocolate mousse.
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Pan con Champiñones
With mushrooms, garlic, smoked paprika, sherry wine and toast points
Classic Chicken and Chorizo Paella
With rice, chicken, chorizo, garlic and saffron
Avocado Salad With Gazpacho Dressing
With arugula, avocados, cucumber and tomato
Eggless Chocolate Mousse With Sea Salt
With chocolate, cream, gelatin, sugar and salt
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.