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Classic Vietnamese Fare

Cooking Class Classic Vietnamese Fare

Join Chef Linda for an engaging cooking class where you'll create a delicious four-course Vietnamese meal.

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

3 hours

2 to 6 (public class)

$103.99 (all inclusive)

What You’ll Do

First up, you'll prepare fresh spring rolls with shrimp and vegetables served with peanut sauce. Then you'll make saucy Asian meatballs served over rice noodles, paired with garlic stir-fried spinach. For a sweet finish, you'll create a creamy coconut rice pudding. This class is perfect for anyone wanting to explore Vietnamese cooking techniques and flavors. Chef Linda will guide you through each recipe, teaching you about Vietnamese cuisine and history along the way.

MENU

Shrimp and Vegetable Spring Rolls

With shrimp, cucumber, carrot, fresh herbs, rice paper wraps and peanut sauce (SunButter alternative available on request)

Asian Meatballs on Rice Noodles

With choice or meat (ground beef or pork), green onion, garlic, fish sauce, hoisin and chili-garlic sauce

Stir-Fried Spinach With Garlic

With spinach, garlic and fish sauce

Coconut Rice Pudding

With rice, milk, coconut milk, cinnamon, egg and salt

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Linda.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Classic Vietnamese Fare makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Tucson

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Linda

4.8 (6 reviews)

Tucson

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

View all of Chef Linda’s Experiences >

$103.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Tue, Nov 17

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Linda

Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!

- Jennifer

We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness

- SJ

This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!

- Brian

Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!

- Sonia

Cooking Class Classic Vietnamese Fare

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