Cooking Class: Classic Vietnamese Fare
Join Chef Linda for an engaging cooking class where you'll create a delicious four-course Vietnamese meal.
First up, you'll prepare fresh spring rolls with shrimp and vegetables served with peanut sauce. Then you'll make saucy Asian meatballs served over rice noodles, paired with garlic stir-fried spinach. For a sweet finish, you'll create a creamy coconut rice pudding. This class is perfect for anyone wanting to explore Vietnamese cooking techniques and flavors. Chef Linda will guide you through each recipe, teaching you about Vietnamese cuisine and history along the way.
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Shrimp and Vegetable Spring Rolls
With shrimp, cucumber, carrot, fresh herbs, rice paper wraps and peanut sauce (SunButter alternative available on request)
Asian Meatballs on Rice Noodles
With ground beef, water chestnuts, onion, egg, chili-garlic sauce and hoisin sauce
Stir-Fried Spinach With Garlic
With spinach, garlic and oyster sauce
Coconut Rice Pudding
With rice, milk, coconut milk, cinnamon, egg and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
