Cooking Class: Making Fresh Pasta From Scratch
Explore handmade Italian cuisine in this immersive cooking class. Chef Sarah will guide you through an eclectic menu, teaching the recipes and techniques along the way. You'll start with a crispy crustini topped with apples and shallots and flavored with anise. Then, make a classic Caesar salad topped with Parmesan and a squeeze of lemon. Make a homemade tagliatelle with either ragu alla bolognese or marinara sauce. Next, make a butternut squash ravioli with a rich sage brown butter cream sauce. End with a decadent dessert ravioli with Nutella and topped with powdered sugar.
MENU
Apple Anise Crustini
With apple, shallot, anise and cheese
Caesar Salad
With romaine, anchovies, Parmesan and lemon
Tagliatelle With a Choice of Ragu Alla Bolognese or Marinara
With flour, eggs, tomatoes, sofrito and olive oil
Butternut Squash Ravioli With a Sage Brown Butter Cream Sauce
With flour, eggs, butternut squash, sage, butter and Parmesan
Nutella Ravioli
With Nutella, wonton skins and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Sarah
Vivian
21 May 2023
Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.
Will
18 May 2023
Sarah was very engaging and even if you haven’t a clue she will explain.
Outside Reviews for Chef Sarah
Brenda B
21 Dec 2022
Chef Sarah DID NOT disappoint. I walked away with some skills and tricks that I now always use in the kitchen
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
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