Team Building Activity: Mozzarella Cheese-Making Competition
Are you looking for an exciting team building activity that will get your team working together and learning new skills? Look no further! Join Chef Jenn for a cooking competition that starts with learning how to make creamy mozzarella cheese from scratch.
First, get hands-on experience with a fun and interactive demonstration on how to create the perfect Italian cheese. Then, learn how to incorporate your homemade cheese into classic dishes like Caprese salad before getting competitive. Everyone will put their newly learned skills to the test with a friendly competition as they divide into smaller teams and create their own handmade paninis. Chef Jenn will be the judge and give the win to the team with the most unique, eye-catching, delicious panini in the room. Don your aprons and get ready for a day of delicious food and fun!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Make Fresh Mozzarella
With whole milk and citric acid
Classic Caprese Salad
With mozzarella, tomatoes and basil
Handmade Panini Competition
Ingredients may include eggplant, mushrooms, roasted peppers, roasted garlic spread, basil pesto spread, broccoli rabe, sun-dried tomatoes, spinach and Calabrian chili peppers
- Minimum Guests 15
- Maximum Guests 75
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Jenn
Sarah
27 Nov 2023
Bought as a gift. Was told it’s not worth the money. There wasn’t enough fish for all and the rice was undercooked.
Dakota
21 Nov 2023
Was a great hands on, learning experience! Everything was provided and we got to plate and eat what we made :)
Diana
07 Nov 2023
Fun class. Informative!
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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