Team Building Activity: Mozzarella Cheese-Making Competition
Sat, May 10th at 6:00PM
Sat, May 10th at 6:00PM
Wed, May 14th at 6:00PM
Wed, May 14th at 6:00PM
Are you looking for an exciting team building activity that will get your team working together and learning new skills? Look no further! Join Chef Jenn for a cooking competition that starts with learning how to make creamy mozzarella cheese from scratch.
First, get hands-on experience with a fun and interactive demonstration on how to create the perfect Italian cheese. Then, learn how to incorporate your homemade cheese into classic dishes like Caprese salad before getting competitive. Everyone will put their newly learned skills to the test with a friendly competition as they divide into smaller teams and create their own handmade paninis. Chef Jenn will be the judge and give the win to the team with the most unique, eye-catching, delicious panini in the room. Don your aprons and get ready for a day of delicious food and fun!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Make Fresh Mozzarella
With whole milk and citric acid
Classic Caprese Salad
With mozzarella, tomatoes and basil
Handmade Panini Competition
Ingredients may include eggplant, mushrooms, roasted peppers, roasted garlic spread, basil pesto spread, broccoli rabe, sun-dried tomatoes, spinach and Calabrian chili peppers
- Minimum Guests 15
- Maximum Guests 75
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Citlalli
05 Feb 2024
She came off a little too flirty with my partner. Food was okay, it was fun learning.
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
