Team Building Activity: Teamwork for a Tapas Feast

Get ready for a team building like no other as Chef Daniel guides you and your group through a hands-on vegetarian tapas cooking workshop. He'll share with you traditional techniques for preparing small plates from all around the world without using any meat or animal products. This is a wonderful opportunity to treat your team to a unique, fun activity. 


To start, you'll create a seasonal soup using fresh vegetables before whipping up some Argentine empanadas stuffed with spinach, vegetables and cheese. Up next, everyone will work together to prepare pea and feta fritters alongside Swiss chard roll-ups filled with eggs and onions. Then, you'll enjoy savory Argentinian tea sandwiches before celebrating your hard work and teamwork with a sweet dessert.


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Seasonal Trio of Soup Shooters

May include parsnip soup, gazpacho or cream of pea soup


Argentinian Empanadas

Includes

Humita empanadas with corn, onions and bell peppers

Caramelized onions and cheese empanadas

Spinach and béchamel empanadas


Pea and Feta Fritters

With za'tar, ricotta and eggs


Swiss Chard Spanish Tortilla

With eggs, onions and feta cheese


Argentinian Sandwiches de Miga

Fillings may include

Hearts of palm and Argentinian specialty sauce

Cucumber and cream cheese

Eggplant caviar and tomato


Hummus

With homemade pita bread


Bruschetta

With pesto and ricotta


Dessert

Chef's choice

  • Minimum Guests 25
  • Maximum Guests 40
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

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Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

$ 139 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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