Team Building Activity: Teamwork for a Tapas Feast

Get ready for a team building like no other as Chef Daniel guides you and your group through a hands-on vegetarian tapas cooking workshop. He'll share with you traditional techniques for preparing small plates from all around the world without using any meat or animal products. This is a wonderful opportunity to treat your team to a unique, fun activity. 

To start, you'll create a seasonal soup using fresh vegetables before whipping up some Argentine empanadas stuffed with spinach, vegetables and cheese. Up next, everyone will work together to prepare pea and feta fritters alongside Swiss chard roll-ups filled with eggs and onions. Then, you'll enjoy savory Argentinian tea sandwiches before celebrating your hard work and teamwork with a sweet dessert.


Seasonal Trio of Soup Shooters

May include parsnip soup, gazpacho or cream of pea soup

Argentinian Empanadas


Humita empanadas with corn, onions and bell peppers

Caramelized onions and cheese empanadas

Spinach and béchamel empanadas

Pea and Feta Fritters

With za'tar, ricotta and eggs

Swiss Chard Spanish Tortilla

With eggs, onions and feta cheese

Argentinian Sandwiches de Miga

Fillings may include

Hearts of palm and Argentinian specialty sauce

Cucumber and cream cheese

Eggplant caviar and tomato


With homemade pita bread


With pesto and ricotta


Chef's choice

  • Minimum Guests 20
  • Maximum Guests 40
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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25 Mar 2023

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

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14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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