Get ready for a team building like no other as Chef Daniel guides you and your group through a hands-on vegetarian tapas cooking workshop. He'll share with you traditional techniques for preparing small plates from all around the world without using any meat or animal products. This is a wonderful opportunity to treat your team to a unique, fun activity.
To start, you'll create a seasonal soup using fresh vegetables before whipping up some Argentine empanadas stuffed with spinach, vegetables and cheese. Up next, everyone will work together to prepare pea and feta fritters alongside Swiss chard roll-ups filled with eggs and onions. Then, you'll enjoy savory Argentinian tea sandwiches before celebrating your hard work and teamwork with a sweet dessert.
Seasonal Tricolor Trio of Soup Shooters
May include parsnip soup, gazpacho or cream of English peas soup
Humita empanadas with corn, onions and bell peppers
Caramelized onions and cheese empanadas
Spinach and béchamel empanadas
Pea and Feta Fritters
With za'tar, ricotta and eggs
Swiss Chard Spanish Tortilla
With eggs, onions and feta cheese
Argentine Sandwiches de Miga
Fillings may include
Hearts of palm and Argentine specialty sauce with mayonnaise and ketchup
Classpop! guest reviews for other experiences with Chef Daniel
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
18 Oct 2021
It was lovely! He made sure we were all kept up regardless of which ingredients we were using.
04 Oct 2021
Chef was great! we had a blast!
17 Sep 2021
Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!
30 Aug 2021
Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!
03 May 2021
This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!
12 Apr 2021
Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.
13 Mar 2021
Class was great. Chef took his time and explained everything. Highly recommend.
27 Feb 2021
Fun class, great instruction.
03 Jan 2021
?!?!? On the website is said it was cancelled and that we were refunded?
Guest reviews for Chef Daniel
20 Sep 2020
He is a fabulous chef and very patient with questions.
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.