Team Building Activity: Teamwork for a Tapas Feast
Get ready for a team building like no other as Chef Daniel guides you and your group through a hands-on vegetarian tapas cooking workshop. He'll share with you traditional techniques for preparing small plates from all around the world without using any meat or animal products. This is a wonderful opportunity to treat your team to a unique, fun activity.
To start, you'll create a seasonal soup using fresh vegetables before whipping up some Argentine empanadas stuffed with spinach, vegetables and cheese. Up next, everyone will work together to prepare pea and feta fritters alongside Swiss chard roll-ups filled with eggs and onions. Then, you'll enjoy savory Argentinian tea sandwiches before celebrating your hard work and teamwork with a sweet dessert.
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Seasonal Tricolor Trio of Soup Shooters
May include parsnip soup, gazpacho or cream of English peas soup
Argentine Empanadas
Includes
Humita empanadas with corn, onions and bell peppers
Caramelized onions and cheese empanadas
Spinach and béchamel empanadas
Pea and Feta Fritters
With za'tar, ricotta and eggs
Swiss Chard Spanish Tortilla
With eggs, onions and feta cheese
Argentine Sandwiches de Miga
Fillings may include
Hearts of palm and Argentine specialty sauce with mayonnaise and ketchup
Cucumber and cream cheese
Eggplant caviar and tomato
Hummus and Homemade Pita
Bruschetta
With pesto and ricotta
Dessert
With chef's choice
- Minimum Guests 25
- Maximum Guests 40
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Daniel
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Meera
18 Oct 2021
It was lovely! He made sure we were all kept up regardless of which ingredients we were using.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
Event location: San Francisco
Chef’s Place
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