Get your team out of the office and into some aprons for this team building activity hosted by Chef Lorenzo. You'll all enjoy bonding together as you learn valuable new kitchen skills and recipes from an expert chef.
First, your team will make savory stuffed peppers with seasoned beef, cheese and breadcrumbs. Next, Chef Lorenzo will demonstrate how to make classic pizza dough from scratch. Everyone will get to build and bake their own calzones using a tantalizing spread of ingredient options. Finally, you'll conclude the class on a sweet note by preparing pillowy fried donuts with Nutella and a dusting of powdered sugar.
Peperoni Ripieni and Italian Dressing
Bell peppers filled with ground beef, cheese and breadcrumbs
Build-Your-Own Pizza or Calzone
Chef will demonstrate making the dough and will also have dough prepared for class
Ingredients may include mozzarella, Parmesan, smoked cheese, sausage, salami, tomato sauce and mushrooms
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!