Team Building Activity: Italian Pasta-Making With the Team
Thu, Aug 15th at 11:15AM
Thu, Aug 15th at 6:00PM
Thu, Aug 15th at 6:00PM
Thu, Aug 15th at 6:00PM
Spice up your next team building activity with this interactive cooking class hosted by Chef Lorenzo who will teach your group how to use traditional Italian culinary techniques. Everyone will get an insightful lesson and a gourmet, chef-approved meal of great Italian eats!
In small groups, your team will first learn how to make Italian rice balls coated in breadcrumbs, packed with beef, and fried to a golden crisp. Next, they will form tortellini shells from fresh pasta dough to make mushroom ricotta before moving on to a Bolognese sauce. Finally, your team will leave with a sweet treat of profiteroles piped with Chantilly cream and topped with chocolate syrup.
MENU
Arancini and Homemade Mayonnaise
Saffron rice balls filled with beef-tomato sauce, peas and cheese
Homemade Pasta Dough
With flour and eggs
Mushroom Ricotta Tortellini and Bolognese Meat Sauce
With potatoes and Parmesan
Profiteroles
Pâte à choux filled with Chantilly cream and topped with chocolate syrup
- Minimum Guests 20
- Maximum Guests 40
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Jacqueline
04 Dec 2023
Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.
Outside Reviews for Chef Lorenzo
Bridget B.
27 Oct 2022
Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!
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