Get your team working together with this hands-on cooking class turned team building activity led by a world-class chef. First, mix and knead fresh dough to stuff with savory or sweet fillings like mushroom and leek or Nutella. Teams then get to work collaboratively as they roll out scratch-made pizza dough with their choice of fillings like bacon, mushrooms or artichokes. The meal is complete with a hazelnut chocolate praline to round out the ultimate team building experience.
Bread Roll Dough
With yeast, milk, flour, eggs and oil
Stuffed Bread Rolls
With feta filling, mushroom-leek filling, and Nutella or jam filling
With olive oil, water, salt, yeast and flour
With tomato sauce, ham, cheese, mushrooms, artichokes and bacon
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.