Team Building Activity: Bread Baking for Teams

Get your team working together with this hands-on cooking class turned team building activity led by a world-class chef. First, mix and knead fresh dough to stuff with savory or sweet fillings like mushroom and leek or Nutella. Teams then get to work collaboratively as they roll out scratch-made pizza dough with their choice of fillings like bacon, mushrooms or artichokes. The meal is complete with a hazelnut chocolate praline to round out the ultimate team building experience. 



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Bread Roll Dough

With yeast, milk, flour, eggs and oil


Stuffed Bread Rolls

With feta filling, mushroom-leek filling, and Nutella or jam filling


Pizza Dough

With olive oil, water, salt, yeast and flour


Handmade Pizza

With tomato sauce, ham, cheese, mushrooms, artichokes and bacon


Hazelnut Chocolate Praline

With butter, ground walnuts and sugar

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Roddy or Resident Chef

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Russell

25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

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Marlene

29 May 2023

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

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Pavithra

03 Apr 2023

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

$ 149 Per person


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Event location: San Francisco

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

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Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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