Team Building Activity: Bread Baking for Teams

Get your team working together with this hands-on cooking class turned team building activity led by a world-class chef. First, mix and knead fresh dough to stuff with savory or sweet fillings like mushroom and leek or Nutella. Teams then get to work collaboratively as they roll out scratch-made pizza dough with their choice of fillings like bacon, mushrooms or artichokes. The meal is complete with a hazelnut chocolate praline to round out the ultimate team building experience. 


Bread Roll Dough

With yeast, milk, flour, eggs and oil

Stuffed Bread Rolls

With feta filling, mushroom-leek filling, and Nutella or jam filling

Pizza Dough

With olive oil, water, salt, yeast and flour

Handmade Pizza

With tomato sauce, ham, cheese, mushrooms, artichokes and bacon

Hazelnut Chocolate Praline

With butter, ground walnuts and sugar

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

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Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 149 Per person

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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