Team Building Activity: International Brunch Building for Teams

Treat your team to a fun and collaborative brunch prepared by them for the ultimate team building activity turned cooking class. Your team will begin by taking on the task of crafting a savory dish of creamy polenta with a perfectly poached egg smothered in carbonara sauce. 


Next, teams will prepare a French brunch favorite: a croque madame with mushrooms. To round out the savory portion, a steak drizzled with fresh Hollandaise sauce and tender asparagus before teams will work together to make decadent lemon and ricotta pancakes with a jam of wild blueberries. 


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Creamy Polenta and Poached Eggs

With Brussels sprouts and a bacon carbonara sauce


Mushroom Croque Madame

With an arugula-tomato salad, fried egg, brioche bread and truffle pâté


Seared Steak and Blanched Asparagus

With handmade Hollandaise sauce


Pancakes and Blueberry Jam

With ricotta, lemon zest and powdered sugar

  • Minimum Guests 10
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Roddy or Resident Chef

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Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

$ 149 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Francisco

Chef’s Place

Exact location is provided after booking.

Meet your chef

New chef


Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.

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