Treat your team to a fun and collaborative brunch prepared by them for the ultimate team building activity turned cooking class. Your team will begin by taking on the task of crafting a savory dish of creamy polenta with a perfectly poached egg smothered in carbonara sauce.
Next, teams will prepare a French brunch favorite: a croque madame with mushrooms. To round out the savory portion, a steak drizzled with fresh Hollandaise sauce and tender asparagus before teams will work together to make decadent lemon and ricotta pancakes with a jam of wild blueberries.
Creamy Polenta and Poached Eggs
With Brussels sprouts and a bacon carbonara sauce
Mushroom Croque Madame
With an arugula-tomato salad, fried egg, brioche bread and truffle pâté
Classpop! Guest Reviews for other experiences with Chef Roddy or Resident Chef
25 Jan 2024
Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.
29 May 2023
We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!
03 Apr 2023
Mr. Salvador was very nice to learn from and work with, we enjoyed the class!
Outside Reviews for Chef Roddy or Resident Chef
21 Oct 2022
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.