Team Building Activity: Traditional European Cuisine


Thu, Jul 17th at 6:00PM


Thu, Jul 3rd at 6:00PM


Sun, Jul 6th at 11:00AM


Thu, Jul 10th at 6:00PM
Take a tour of European cuisine in this team building activity centered around traditional European dishes. Chef Robert has created a menu of classic European dishes from France, Austria and Germany that are hearty and flavorful. You'll work together with your team to prepare the meal, beginning with a refreshing arugula salad dressed with a mustard caviar vinaigrette. Then, you'll learn to cook tender pork tenderloins topped with a robust mushroom sauce and served with späetzle you've made from scratch. Finally, enjoy a bit of European decadence with a Bavarian-style cheesecake topped with a berry coulis and assorted fresh berries.
MENU
Arugula and Radicchio Salad
With mustard caviar vinaigrette
Seared Pork Tenderloin, Jägerschnitzel Style
With späetzle
Bavarian-Style Cheesecake
With berry coulis and berry mélange
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences


Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!


Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.


Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.
