Team Building Activity: Traditional European Cuisine

Take a tour of European cuisine in this team building activity centered around traditional European dishes. Chef Robert has created a menu of classic European dishes from France, Austria and Germany that are hearty and flavorful. You'll work together with your team to prepare the meal, beginning with a refreshing arugula salad dressed with a mustard caviar vinaigrette. Then, you'll learn to cook tender pork tenderloins topped with a robust mushroom sauce and served with späetzle you've made from scratch. Finally, enjoy a bit of European decadence with a Bavarian-style cheesecake topped with a berry coulis and assorted fresh berries. 


MENU


Arugula and Radicchio Salad

With mustard caviar vinaigrette


Seared Pork Tenderloin, Jägerschnitzel Style

With späetzle


Bavarian-Style Cheesecake

With berry coulis and berry mélange

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 129 Per person


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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