Team Building Activity: Fresh Guacamole-Making Challenge

Invite your team to an exciting team building activity combining fresh ingredients and a little healthy competition. Chef Eric will kick off the event with fascinating tips and trivia about making the best guacamole. 

Next, your team will break off into groups to show their creativity and skills for the most delicious guacamole dish. After the winners are crowned, your team will come together to enjoy a DIY taco station and non-alcoholic sangria with an option to provide your own wine.


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition

Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more

DIY Taco Station Lunch and Trivia

Prepared in advance

With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips

Virgin Sangria

BYOB red wine or white wine, optional

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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22 Jun 2024

Chef Eric was great! We were running late but he let us come anyway! It was a fun and relaxing evening. We all got a taste of doing the prep work and making our own manicotti. Next time we’re in Denver we would take another class from him!

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21 Feb 2024

Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!

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11 Feb 2024

Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!

$ 99 Per person

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Event location: Denver

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Meet your chef

Chef Eric
Chef Eric Verified chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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