Invite your team to an exciting team building activity combining fresh ingredients and a little healthy competition. Chef Eric will kick off the event with fascinating tips and trivia about making the best guacamole.
Next, your team will break off into groups to show their creativity and skills for the most delicious guacamole dish. After the winners are crowned, your team will come together to enjoy a DIY taco station and non-alcoholic sangria with an option to provide your own wine.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more
DIY Taco Station Lunch and Trivia
Prepared in advance
With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips
Classpop! guest reviews for other experiences with Chef Eric
16 Nov 2022
Eric is a great chef and teacher. Our team had a great time and the food was delicious.
12 Aug 2022
So much more informative than anticipated! We have already put some of the techniques he taught us into practice.
12 Mar 2022
Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️
Guest reviews for Chef Eric
25 Jun 2021
Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.