Team Building Activity: Creating Fun Charcuterie

Gather your crew to discover how to create stunning charcuterie art in this engaging team building activity. Chef Maggie will guide them as they learn how to pair craft cheeses, fresh produce and more for beautiful and flavorful boards. 

Begin by tasting an incredible buttery goat cheese with creamy burrata and fresh prosciutto. Then, explore how to craft creamy chocolate truffles. Learn how to prepare beautiful fruit garnishes and create a quick and easy strawberry jam. Your team will take home their delicious treats and a custom wooden board for a fun memento.


Spanish Cana de Cabra

Paired with Colorado honeycomb and fig jam

Creamy Burrata

Paired with prosciutto

Spanish Manchego

Paired with olive tapenade and Marcona almonds

Bourbon Chocolate Truffles

Paired with smokey blue cheese

Fruit Garnishes

Strawberry hearts and citrus roses

Vegetable Garnishes

Flower peppers or star radishes

Quick-pickled vegetables

Crunchy Seafoam Honeycomb Treat

Simple Strawberry Jam

Made with pectin

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

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06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

$ 95 Per person

This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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