Team Building Activity: Focaccia Pizza Competition
Thu, Jul 10th at 5:30PM
Thu, Jul 10th at 6:00PM
Thu, Jul 10th at 5:30PM
Thu, Jul 10th at 5:30PM
In this team building activity, you and your team will learn how to make focaccia pizza as well as a salad and dessert. First, you'll roast squash to toss with mozzarella for a delicious warm salad with hazelnuts and balsamic reduction. Then, it's time for the pizza competition. You team will pair off into groups and compete to make the best focaccia pizza. After learning to make the focaccia dough, Chef Daniel will provide an assortment of toppings like truffle, rosemary and more for you and your group to create your perfect pizza. Finally, class ends with a decadent tiramisu for dessert.
MENU
Roasted Squash and Mozzarella Salad
With hazelnuts and balsamic reduction
Make Your Own Focaccia Pizza
Toppings may include
Truffle, tomato sauce, corn, potatoes, onions, rosemary and Parmesan
Tiramisu
With ricotta, sambuca and cocoa
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Jose
26 Jun 2025
This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man
Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
