Team Building Activity: Focaccia Pizza Competition

In this team building activity, you and your team will learn how to make focaccia pizza as well as a salad and dessert. First, you'll roast squash to toss with mozzarella for a delicious warm salad with hazelnuts and balsamic reduction. Then, it's time for the pizza competition. You team will pair off into groups and compete to make the best focaccia pizza. After learning to make the focaccia dough, Chef Daniel will provide an assortment of toppings like truffle, rosemary and more for you and your group to create your perfect pizza. Finally, class ends with a decadent tiramisu for dessert.


Roasted Squash and Mozzarella Salad

With hazelnuts and balsamic reduction

Make Your Own Focaccia Pizza

Toppings may include

Truffle, tomato sauce, corn, potatoes, onions, rosemary and Parmesan


With ricotta, sambuca and cocoa

  • Minimum Guests 16
  • Maximum Guests 24
  • Event Duration 2.5 hours

Classpop! Guest Reviews for other experiences with Chef Daniel

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28 Mar 2024

Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.

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03 Jun 2023

Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!

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15 Apr 2023

We had a wonderful time and experience at Chef’s Daniel Vietnamese Cooking Class. We met some very nice couples that contributed to the fun experience. Chef Daniel provided some awesome cooking tips while we prepared the delicious items in the course. After cooking we all sat down at the set table and devoured the delightful meal prepared by us and Chef Daniel. Thanks again for a great experience!

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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