Team Building Activity: Northern Italian Pasta and Bolognese Menu

In this team building activity, Chef Federico leads you and your group through the preparation of a classic three-course Italian dinner. Begin by learning how to make baked stuffed vegetables with tomatoes, peppers and zucchini. You'll use teamwork and new-found culinary skills to create long ribbons of tagliatelle pasta served with a rich Bolognese sauce. Vegetarian options are also available. For dessert, enjoy homemade tiramisu.  


Baked Stuffed Vegetables 

With tomatoes, peppers, zucchini, bread and eggs

Tagliatelle With Bolognese Sauce

Vegetarian option available upon request

Homemade Tiramisu

  • Minimum Guests 4
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

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17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

$ 149 Per person

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Event location: Philadelphia

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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