Team Building Activity: Mediterranean Italian Pasta Menu

Chef Federico leads you and your group on this team building activity using time-honored Italian recipes and traditional techniques. You'll begin by learning how to build a hearty Mediterranean panzanella salad with crunchy bread cubes, tomatoes and cucumbers. Next comes perfectly light and airy pillow-shaped potato gnocchi with tuna and a rich tomato sauce. Dessert is a sweet and velvety chocolate mousse with heavy whipping cream.


MENU


Mediterranean Panzanella Salad 

With bread, tomatoes and cucumber


Potato Gnocchi 

 With tuna and tomato sauce


Chocolate Mousse 

With heavy whipping cream

  • Minimum Guests 6
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Lindsay

01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

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Kelly

02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

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Madeline

17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

$ 139 Per person


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Event location: Philadelphia

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Federico
Chef Federico Verified chef

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

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