Team Building Activity: Charcuterie-Making Competition

Battle it out for the title of Best Charcuterie Board and enjoy a feast of gourmet eats in this fun team building activity. Your team will strengthen their collaboration skills, creativity and even their culinary knowledge under the enthusiastic guidance of Chef Landi.


Before the competition starts, you'll learn board basics from an expert, like how to balance flavors between your meats and cheese and how to make them more visually appealing — you'll even learn how to cut different cheeses in fancy ways and make meat roses. Plus, Chef Landi will provide expert tips on pairing wines and cheeses. Create an environment of teamwork and bonding as your teams craft colorful charcuterie boards and compete for the win!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more


How to Make Cured Meat Roses

Chef demonstrates how to make salami and prosciutto roses for a stunning presentation


Demonstrating Knife Cuts for Cheeses

Chef demonstrates how to cut various soft and hard cheeses and different presentation options


Charcuterie Board and Wine Pairing 101

Guests may provide their own wine

Chef demonstrates what wines to pair with which meats and cheeses


Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Anita

15 Apr 2026

Chef Landi’s cooking class was absolutely wonderful! The class was well-planned, creating an experience that was both educational and fun. Chef Landi demonstrated techniques in a way that made them easy to understand, and was encouraging to each of us. The atmosphere was warm and welcoming, and you can tell how passionate Chef Landi is about cooking and sharing that passion with others. The recipes were delicious, and reasonably simple enough to recreate at home, which made the class even more valuable. What really stood out was the hands-on approach and the personalized guidance throughout the session. No question felt too small, and Chef Landi made sure everyone felt confident and included. The food was delicious, and it was a wonderful night!

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Dallas

23 Mar 2026

We had a wonderful time! We had so much fun and the food was absolutely delicious

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Cathy

27 Feb 2026

H family and I had a great time with Chef Landi! His home was warm and welcoming and he was a great host. We loved learning to make his recipes and the meal was delicious! So much fun!

$ 99.99 Per person


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Event location: Philadelphia

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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