Team Building Activity: Visit to Sicily

In this interactive team building activity, you and your group will enjoy a cooking class full of mouthwatering dishes and interesting conversation. Chef Federico will teach you how to make three Italian recipes from scratch, beginning with a Sicilian-inspired couscous dish with mozzarella, sweet peppers and bright pesto. Then you'll learn how to make pappardelle pasta by hand and enjoy it with a hearty tomato sauce and perfectly-cooked tuna. Dessert is strawberry tiramisu, a delicous twist on the classic dessert.


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Sicilian Vegetarian Couscous

With pesto, fresh mozzarella, sweet peppers and almonds


Handmade Pappardelle Pasta

With eggs, flour, wild-caught tuna, tomato sauce and olives


Strawberry Tiramisu

With eggs, lady fingers, sugar and mascarpone cheese

  • Minimum Guests 6
  • Maximum Guests 15
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Federico

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Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 149 Per person


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Meet your chef

Chef Federico
Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

Event location: Philadelphia

Chef’s Place

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