Team Building Activity: Colorful Vietnamese Cuisine

This team building activity brings your team to the table to enjoy colorful and flavorful Vietnamese dishes together. In this hands-on cooking class, Chef Daniel will teach you and your team how to cook in an authentic Vietnamese style. First, you'll roll fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. Then, you'll make a hearty pho with a savory broth and vermicelli noodles. Each guest can personalize his or her pho with optional toppings. Finally, you and your team will learn to make a creamy coconut chia pudding featuring zesty lime and nutty sesame.


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Rice Paper Spring Rolls

With herbs, cucumber and shrimp


Pho

With chicken stock, noodles, herbs and hoisin


Coconut Chia Pudding

With lime, sesame and coconut

  • Minimum Guests 10
  • Maximum Guests 25
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Jose

26 Jun 2025

This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man

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Nicole

04 May 2025

This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.

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Jack

02 Apr 2025

What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes

$ 153.99 Per person


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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