Team Building Activity: Colorful Vietnamese Cuisine
This team building activity brings your team to the table to enjoy colorful and flavorful Vietnamese dishes together. In this hands-on cooking class, Chef Daniel will teach you and your team how to cook in an authentic Vietnamese style. First, you'll roll fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. Then, you'll make a hearty pho with a savory broth and vermicelli noodles. Each guest can personalize his or her pho with optional toppings. Finally, you and your team will learn to make a creamy coconut chia pudding featuring zesty lime and nutty sesame.
MENU
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
Pho
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
Event location: Philadelphia
Chef’s Place
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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