This team building activity brings your team to the table to enjoy colorful and flavorful Vietnamese dishes together. In this hands-on cooking class, Chef Daniel will teach you and your team how to cook in an authentic Vietnamese style.
First, you'll roll fresh spring rolls with briny shrimp, bright herbs and refreshing cucumbers. Then, you'll make a hearty pho with a savory broth and vermicelli noodles. Each guest can personalize his or her pho with optional toppings. Finally, you and your team will learn to make a creamy coconut chia pudding featuring zesty lime and nutty sesame.
Rice Paper Spring Rolls
With herbs, cucumber and shrimp
With chicken stock, noodles, herbs and hoisin
Coconut Chia Pudding
With lime, sesame and coconut