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Team Building Activity: French-Inspired Competition Kitchen
Join Chef Federico in this competition-style team building activity where you'll work together to create a winning dish. Your group will split into groups and draw from a bowl to determine which dish you'll prepare together. You'll have two hours to create the tastiest and best-looking winning dish. Possible dishes include a farmer's salad with homemade croutons and fresh vegetables, oven-baked spinach and ricotta croquettes, a vegetable quiche or a meat dish. Dessert is white chocolate tarts with pasta frolla and berries.
MENU
Farmer's Salad
With homemade croutons, greens and vegetables
Oven-Baked Spinach and Ricotta Croquettes
Entrée
Choose one
Vegetable quiche
Meat
Fish
White Chocolate Mousse Tarts
With pasta frolla and berries
- Minimum Guests 6
- Maximum Guests 15
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Federico
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Regina
16 Feb 2023
This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.
Sekalolita
27 Dec 2022
Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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