Team Building Activity: Traditional Tastes of Spain
In this interactive team building activity you'll learn to prepare an authentic Spanish meal with a trio of sweet, salty and fresh ingredients. With Chef Daniel as your guide, you'll begin by assembling a classic verde salad with manchego cheese. Then, you'll work together to create the main course: Spanish paella. This dish, brimming with chicken, vegetables and fragrant saffron, is perfect for sharing. You'll top off this authentic Spanish meal with a traditional crema catalana, a rich custard with caramelized sugar, citrus and cinnamon.
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Verde Salad
With avocado, manchego cheese, romaine and candied almond
Paella
With saffron, chicken, peas and tomato
Crema Catalana
With orange, cinnamon, cream and vanilla
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
Event location: Philadelphia
Chef’s Place
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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