Team Building Activity: Traditional Tastes of Spain
In this interactive team building activity you'll learn to prepare an authentic Spanish meal with a trio of sweet, salty and fresh ingredients. With Chef Daniel as your guide, you'll begin by assembling a classic verde salad with manchego cheese. Then, you'll work together to create the main course: Spanish paella. This dish, brimming with chicken, vegetables and fragrant saffron, is perfect for sharing. You'll top off this authentic Spanish meal with a traditional crema catalana, a rich custard with caramelized sugar, citrus and cinnamon.
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Verde Salad
With avocado, manchego cheese, romaine and candied almond
Paella
With saffron, chicken, peas and tomato
Crema Catalana
With orange, cinnamon, cream and vanilla
- Minimum Guests 17
- Maximum Guests 24
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Nicole
04 May 2025
This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.
Jack
02 Apr 2025
What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes
Shana
08 Feb 2025
Chef Dan was great! Very knowledgeable and freindly. We had a great time.
Event location: Philadelphia
Chef’s Place
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
