Team Building Activity: Traditional Tastes of Spain
In this interactive team building activity you'll learn to prepare an authentic Spanish meal with a trio of sweet, salty and fresh ingredients. With Chef Daniel as your guide, you'll begin by assembling a classic verde salad with manchego cheese. Then, you'll work together to create the main course: Spanish paella. This dish, brimming with chicken, vegetables and fragrant saffron, is perfect for sharing. You'll top off this authentic Spanish meal with a traditional crema catalana, a rich custard with caramelized sugar, citrus and cinnamon.
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Verde Salad
With avocado, manchego cheese, romaine and candied almond
Paella
With saffron, chicken, peas and tomato
Crema Catalana
With orange, cinnamon, cream and vanilla
- Minimum Guests 16
- Maximum Guests 24
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Daniel
Dennis
22 Apr 2024
Had a great time with Daniel. We did the Vietnamese cooking class with just my daughter and me. Daniel was a great host. Got some hands-on experience learning some new techniques. Fried rice and wings were terrific! Lots of room to cook with great music in background. After cooking, we enjoyed a nice sitdown with tasteful place settings in spacious dining area.
Matt
28 Mar 2024
Chef Daniel was very personable, knowledgeable, and comfortable. He involved us in every step of the process and was more than willing to answer all of our questions. And, to top it all off, the food was delicious! We were thrilled to be able to bring home some leftovers to share with others as we bragged about the experience.
Preety
03 Jun 2023
Chef Daniel is very knowledgeable, an excellent teacher and a gracious host. We learned a lot and the food was delicious. Will try another class soon!
Event location: Philadelphia
Chef’s Place
Meet your chef
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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