Team Building Activity: Farm-to-Table Italian Fare
Sun, Oct 4th at 5:00PM
Sun, Oct 4th at 5:00PM
Sun, Oct 4th at 5:00PM
Sun, Oct 4th at 5:00PM
In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.
MENU
Minestrone Soup
With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan
Chicken Marsala and Homemade Pasta
With mushrooms, butter and demi-glace
Classic Lemon Polenta Cake
With eggs, sugar, flour, butter, milk, strawberries and honey
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Anita
15 Apr 2026
Chef Landi’s cooking class was absolutely wonderful! The class was well-planned, creating an experience that was both educational and fun. Chef Landi demonstrated techniques in a way that made them easy to understand, and was encouraging to each of us. The atmosphere was warm and welcoming, and you can tell how passionate Chef Landi is about cooking and sharing that passion with others. The recipes were delicious, and reasonably simple enough to recreate at home, which made the class even more valuable. What really stood out was the hands-on approach and the personalized guidance throughout the session. No question felt too small, and Chef Landi made sure everyone felt confident and included. The food was delicious, and it was a wonderful night!
Dallas
23 Mar 2026
We had a wonderful time! We had so much fun and the food was absolutely delicious
Cathy
27 Feb 2026
H family and I had a great time with Chef Landi! His home was warm and welcoming and he was a great host. We loved learning to make his recipes and the meal was delicious! So much fun!
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
