Team Building Activity: Farm-to-Table Italian Fare

In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.


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Minestrone Soup

With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan

Chicken Marsala and Homemade Pasta

With mushrooms, butter and demi-glace

Classic Lemon Polenta Cake

With eggs, sugar, flour, butter, milk, strawberries and honey

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Mary

01 Jul 2025

Chef Landi and this cooking class were phenomenal! I didn’t realize how easy it was to make cannoli. Now I’ll be making them all the time! We made a variety of dishes — all of them were super tasty and Chef Landi has the cutest personality. The best part was that it was a private experience which made the whole experience much more relaxing and intimate. 10/10 would recommend!

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Jon

20 Jun 2025

Cooked a delicious meal and had a great time! Chef Landi is great, and provided a high quality learning experience. Highly recommend!

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Niyah

12 Jun 2025

Chef Landi was amazing! From his hospitality, to his instructions, conversations, and most of all his cooking! Every course was amazing from appetizer to dessert! We would highly recommend him and his services to anyone! We look forward to booking with him again!

$ 153.99 Per person


This class does not have any dates.

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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