Team Building Activity: Farm-to-Table Italian Fare

In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.


Minestrone Soup

With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan

Chicken Marsala and Homemade Pasta

With mushrooms, butter and demi-glace

Classic Lemon Polenta Cake

With eggs, sugar, flour, butter, milk, strawberries and honey

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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14 Apr 2024

My sister and I had a great time with Chef Landi! We learned a lot about making bolognese sauce and gnocchi from scratch! So much fun!

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09 Apr 2024

I bought this as a Christmas gift with my girlfriend. It was fantastic. Chef Landi was very knowledgeable and had so many great cooking stories. The food we made was incredible.

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27 Mar 2024

What a lovely night out to learn how to make a three course meal with Chef Landi! He was so patient and a great teacher. His love for food is contagious as we definitely caught the food bug! It felt like we were in a different country and we had such a great time. The food was also amazing and was even better because we helped make it. Would 10/10 recommend Chef Landi for a fun night out!

$ 149 Per person

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Event location: Philadelphia

Chef’s Place


Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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