Team Building Activity: Farm-to-Table Italian Fare


Mon, May 19th at 10:30AM


Mon, May 19th at 6:00PM


Wed, May 28th at 6:00PM


Mon, May 19th at 10:30AM
In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.
MENU
Minestrone Soup
With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan
Chicken Marsala and Homemade Pasta
With mushrooms, butter and demi-glace
Classic Lemon Polenta Cake
With eggs, sugar, flour, butter, milk, strawberries and honey
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences

Staci
22 Mar 2025
Chef Landi is so nice and encouraging, and the food was delicious! It's a great time!

Kaelin
09 Mar 2025
Chef Landi was the perfect host! We had an amazing time cooking with him and will for sure book another experience in the future.

Ray
04 Mar 2025
Lovely stories, experience and food!
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
