Team Building Activity: Farm-to-Table Italian Fare

In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.


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Minestrone Soup

With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan

Chicken Marsala and Homemade Pasta

With mushrooms, butter and demi-glace

Classic Lemon Polenta Cake

With eggs, sugar, flour, butter, milk, strawberries and honey

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Colleen

24 Jul 2024

We had such a great experience. Chef Landi provided step by step directions and hands on opportunities in preparing our delicious meal. He shared his experiences as a chef and a good time was had by all.

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Karen

23 Jul 2024

We enjoyed this class very much!! You definitely should have a class with Chef Landi. We learned alot and loved the meal!

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Adam

16 Jun 2024

Chef Landi is very friendly, and conducted an excellent and delicious class. Highly recommend

$ 149 Per person


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Event location: Philadelphia

Chef’s Place

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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