Team Building Activity: Farm-to-Table Italian Fare
In this team building activity, you'll learn three recipes for authentic farm-to-table Italian dishes. As you cook with Chef Landi, you'll discover how to enhance the natural flavors of fresh vegetables and fruit while polishing your knife skills. To begin this cooking class, Chef Landi will demonstrate professional techniques for peeling, slicing and dicing vegetables. You'll use those vegetables to craft a minestrone soup brimming Italian herbs and Parmesan. You'll also learn to cook a classic chicken Marsala with pasta you've made by hand. Finally, you and your team will finish off the meal with a zesty lemon polenta cake with strawberries and honey.
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Minestrone Soup
With carrots, tomatoes, spinach, herbs, cannelloni beans and Parmesan
Chicken Marsala and Homemade Pasta
With mushrooms, butter and demi-glace
Classic Lemon Polenta Cake
With eggs, sugar, flour, butter, milk, strawberries and honey
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Landi
Nipa
26 Jul 2023
My sister and I took this class and absolutely loved it! Not only was the food delicious, we also had a fun time cooking it! Chef Landi was a wonderful host and instructor and provided us with great cooking tips and techniques. In between cooking instructions, Chef and class members shared their experiences with cooking, travel, and more. I will definitely be signing up for future classes!
Delila
04 Jul 2023
Chef Landi was incredible! He is so kind and welcoming. Not only does he teach you how to make amazing food, but he makes you feel very comfortable to try new things and it tastes so good. 100% would recommend him and his cooking classes to others
natalie
29 Jun 2023
Had the best time learning from & cooking with Chef Landi. Easy to follow along & so fun to do with friends! Will definitely be booking again for another class.
Event location: Philadelphia
Chef’s Place
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
