Team Building Activity: Exploring the Flavors of Thailand

Join this interactive team building activity for a friendly cooking competition. Your team will split up into pairs as Chef Sara guides pairs through the preparation of an authentic Thai menu. Chef's guidance and trivia will help to keep everyone engaged along the way. Enjoy a menu that begins with traditional smashed cucumbers salad and tasty larb lettuce cups. It's all followed with a main dish of pad Thai. This perfectly delicious pairs challenge ends with the sweetness of dessert in the form of sweet paratha drizzled with condensed milk. 


MENU


Smashed Cucumbers Salad

With spices


Pad Thai


Thai Larb Lettuce Cups


Paratha Drizzled With Condensed Milk

With flour, sugar and butter

  • Minimum Guests 15
  • Maximum Guests 40
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Sara

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Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!

$ 139 Per person


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Event location: San Francisco

Chef’s Place

Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.

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