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Team Building Activity: Exploring the Flavors of Thailand
Join this interactive team building activity for a friendly cooking competition. Your team will split up into pairs as Chef Sara guides pairs through the preparation of an authentic Thai menu. Chef's guidance and trivia will help to keep everyone engaged along the way. Enjoy a menu that begins with traditional smashed cucumbers salad and tasty larb lettuce cups. It's all followed with a main dish of pad Thai. This perfectly delicious pairs challenge ends with the sweetness of dessert in the form of sweet paratha drizzled with condensed milk.
MENU
Smashed Cucumbers Salad
With spices
Pad Thai
Thai Larb Lettuce Cups
Paratha Drizzled With Condensed Milk
With flour, sugar and butter
- Minimum Guests 20
- Maximum Guests 40
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
Event location: San Francisco
Chef’s Place
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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