Team Building Activity: Italian Cuisine From Caprese to Pasta

Let your team bond over the timeless craft of Italian cooking in this hands-on team building activity.


Led by Chef Maggie, this experience is designed to encourage collaboration, creativity and connection in the kitchen. You’ll begin by preparing a fresh Caprese salad made with mozzarella, tomatoes, basil, olive oil, balsamic vinegar and a hint of lemon zest. The session then moves into the highlight of the class: handmade pasta. You will work together to create either truffle ricotta ravioli served with basil pesto or hand-rolled tagliatelle paired with a delicious meat sauce. By the end, your group will have shared not only a meal, but a memorable culinary experience and new practical cooking skills. Book your spot today!


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Insalata Caprese

With fresh Mozzarella cheese, tomatoes, basil, olive oil, balsamic vinegar and lemon zest


Handmade Pasta

Choose 1 as a group

Truffle Ricotta Ravioli

With Ricotta, truffle and basil pesto

Tagliatelle

With hand-rolled tagliatelle and meat sauce

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Vincent

22 Mar 2026

The class was amazing and the macaroons were delicious!

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Julie

25 Sep 2024

I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.

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Margot

27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

$ 149.99 Per person


This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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