Team Building Activity: Chocolate Paradise
During this interactive team-building cooking class, Chef Sima will teach you the essential techniques to learn how to handcraft exquisite chocolate treats. You and your team will enjoy lemonade and charcuterie bored while you focus on making the tastiest treats. You'll learn how to make pralines with whipping cream, cherries and two kinds of chocolate. Then, you'll cook ganaches and truffles with toppings which as cookies, peanut butter, raspberry, coffee, brandy and nuts. Finish the class with chocolate games using leftover tempered chocolate.
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Charcuterie Board
Prepared in advance by the chef
Fresh Lemonade
Pralines
With whipping cream, cherries and two kinds of chocolate
Ganaches
With whipping cream, chocolate, cookies, peanut butter, raspberry, coffee, brandy and nuts
Truffles
With whipping cream, chocolate, cookies, peanut butter, raspberry, coffee, brandy and nuts
Chocolate Games
Play a fun game together using leftover tempered chocolate
Add-On for $15 Per Person
Chef Sima will teach you how to make molding chocolate and build a special chocolate sculpture
- Minimum Guests 5
- Maximum Guests 11
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Sima
Bridget B.
03 Mar 2022
Chef Sima is a fantastic teacher! She is so passionate and knowledgeable about all things chocolate and her class is so much fun! I highly recommend her classes to anyone in the Boulder area.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
Born and raised in Jerusalem, Chef Sima transformed her passion for chocolate into her life’s work. She eats, breathes and sleeps chocolate, which led her to create a factory, wholesale business, retail store and workshop space in Israel. She's even been featured on TV and news programs. Today, Chef Sima teaches cooking classes and is eager to help you spice up your life with some sweet sensations.
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