Team Building Activity: The Art of Traditional French Cooking
Wed, Nov 4th at 6:00PM
Tue, Nov 10th at 6:30PM
Wed, Nov 4th at 6:00PM
Tue, Nov 10th at 6:30PM
In this team building activity with Chef Andy, you and your team will learn the art of traditional French cooking and explore the classic flavors and cutting-edge techniques that helped to define modern French cuisine. Chef Andy offers a highly customizable menu for this experience based on your team's preferences, but all of these dishes promise an elevated level of both taste and style. Begin with Brie and fig jam crostini before choosing an entrée of pan-seared steak, chicken or fish, served with creamy potatoes, beurre blanc and garlic haricots verts. You can also look forward to whipping up a rich chocolate mousse with your team for dessert!
MENU
Brie and Fig Jam Crostini
With Brie cheese, fig jam and baguette
Pan-Seared Entrée With Creamy Potatoes and Beurre Blanc
Choose one as a group
Chicken
Steak
Fish
Garlic Haricots Verts
With French green beans, garlic and butter
Chocolate Mousse
With dark chocolate, heavy cream and biscuit cracker dust
- Minimum Guests 14
- Maximum Guests 48
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Margaret
10 Apr 2026
The pasta class was a lot of fun and the food was fresh and delicious - would do it again!
Becky
21 Dec 2025
We had a great time & loved being able to take something home to share with our family. Definitely a unique date night for a couple.
David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.