Team Building Activity: The Art of Traditional French Cooking

In this team building activity with Chef Andy, you and your team will learn the art of traditional French cooking and explore the classic flavors and cutting-edge techniques that helped to define modern French cuisine. Chef Andy offers a highly customizable menu for this experience based on your team's preferences, but all of these dishes promise an elevated level of both taste and style. Begin with Brie and fig jam crostini before choosing an entrée of pan-seared steak, chicken or fish, served with creamy potatoes, beurre blanc and garlic haricots verts. You can also look forward to whipping up a rich chocolate mousse with your team for dessert!


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Brie and Fig Jam Crostini

With Brie cheese, fig jam and baguette


Pan-Seared Entrée With Creamy Potatoes and Beurre Blanc

Choose one as a group

Chicken

Steak

Fish


Garlic Haricots Verts

With French green beans, garlic and butter


Chocolate Mousse

With dark chocolate, heavy cream and biscuit cracker dust

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Margaret

10 Apr 2026

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

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Becky

21 Dec 2025

We had a great time & loved being able to take something home to share with our family. Definitely a unique date night for a couple.

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David

13 Sep 2025

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

$ 173.99 Per person


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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