Team Building Activity: The Art of Traditional French Cooking
Wed, Feb 11th at 6:00PM
Thu, Feb 19th at 6:00PM
Fri, Feb 27th at 6:00PM
Tue, Mar 3rd at 6:30PM
In this team building activity with Chef Andy, you and your team will learn the art of traditional French cooking and explore the classic flavors and cutting-edge techniques that helped to define modern French cuisine. Chef Andy offers a highly customizable menu for this experience based on your team's preferences, but all of these dishes promise an elevated level of both taste and style. Choose from entrées such as pan-seared steak, chicken or fish, with sides of garlic haricot verts or fresh asparagus. You can also look forward to whipping up a gourmet crème brûlée with your team for dessert!
MENU
Mixed Green Salad
With blue cheese, grapes, tomatoes, shallots and Champagne dressing
Entrée
Choose one
Pan-seared chicken, steak or fish with creamy potatoes and rosé gastrique
Side
Choose one
Garlic haricot verts
Asparagus
Crème Brûlée
With egg yolks, heavy cream and sugar
- Minimum Guests 14
- Maximum Guests 48
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Becky
21 Dec 2025
We had a great time & loved being able to take something home to share with our family. Definitely a unique date night for a couple.
David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.
Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.